Dari chef
His strong wish [to be a chef] has come true.
He was born in 1974 in Okinawa. As his parents were running a meat and fish shop, he was exposed to the ingredients since he was very young. That is why he already definitely wanted to be a chef at the age of 10. With this strong wish, he always took action [to be a chef]; walked and ate, cooked food by himself, etc. After graduating from Okinawa Cooking School, he worked for hotels, Kappo (Japanese style cuisine) restaurants, and Kaiseki (Traditional Japanese course cuisine) restaurants inside and outside Okinawa. He has been involved from the very beginning to get this restaurant opened.
上地 秀一
Shuichi Uechi
Shabu-Shabu Kou Higashimachi main branch
しゃぶしゃぶ紺kou 東町本店
Asahibashi , Naha , Okinawa
Reservasi online
Nomor telepon Tempat Makan
098-917-3200Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
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Pembayaran E-money Diterima
Kartu IC Prabayar
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Pembayaran Kode QR Diterima
PayPay / LINE Pay / au PAY
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
