SAVOR JAPAN Central Honshu (Chubu) Ishikawa, French Kanazawa, French Korinbo/Katamachi, French Installation Table ENSO L'asymetrie du calme Menu

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Installation Table ENSO L'asymetrie du calme (Korinbo/Katamachi｜French)

Installation Table ENSO L'asymetrie du calme

Installation Table ENSO L’asymetrie du calme

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

076-208-4052 (+81-76-208-4052)
Buat Reservasi
Markah

Menu

[Chicken Skin], with a fantastic combination of the texture of the chicken skin and the richness of chocolate

[Chicken Skin], with a fantastic combination of the texture of the chicken skin and the richness of chocolate

This restaurant's original wooden box like dish carries in exquisite piece representing as an art of cuisine, which you can experience as you open the lid of this outstanding dish that combines the textures and umami (Japanese savory taste) of the chicken skin and chicken liver mousse, with the rich aroma of the finest chocolate, produced by the French chocolate manufacturer, Valrhona.

An example of a dish featured in a course

[Flan of Softshelled Turtle] features a Japanese ingredient cooked in a French style

[Flan of Softshelled Turtle] features a Japanese ingredient cooked in a French style

This is a dish of Suppon (softshell turtle), which is sometimes used in Japanese cuisine, cooked in a French style. The smooth flan that melts away in your mouth has a condensed flavor of Suppon. It comes with croquette made with the meat of suppon as well as fins.

An example of a dish featured in a course

[62°C Oyster], even for more creamy taste than fresh oysters

[62°C Oyster], even for more creamy taste than fresh oysters

Oysters heated at 62°C to maximize its umami is served with a fromage blanc-based sauce. The texture is like that of raw oysters, but the taste is even creamier. The oyster cream macaron that is served with it is also outstanding.

An example of a dish featured in a course

Course content example

Pigskin

Pigskin

This is an example from the course
Shrimp tartare

Shrimp tartare

This is an example from the course
Foie gras seaweed

Foie gras seaweed

The foie gras mousse wrapped in wakame seaweed melts in your mouth and releases a fragrant aroma. The accompanying fruit sauce makes it refreshing. *This is an example of one of the courses.
"Oysters at 62℃" offers a creamier taste than raw oysters

"Oysters at 62℃" offers a creamier taste than raw oysters

In order to bring out the best in the ingredients, the oysters are heated to 62℃ and served with a fromage blanc-based sauce. The texture is similar to that of raw oysters, but the taste is even creamier. The accompanying oyster cream macaroons are also excellent.

An example from the course

"Chicken Skin" is a perfect combination of the texture of chicken skin and the richness of chocolate.

"Chicken Skin" is a perfect combination of the texture of chicken skin and the richness of chocolate.

The dish is served in a small wooden box, an original creation of the shop. Open the lid and you'll find a dish that looks like art. This dish combines the texture and flavor of chicken skin and chicken liver mousse with the rich aroma and flavor of Valrhona chocolate, the finest chocolate from France.

An example from the course

Japanese ingredients served French style. Rich and tasty "Soft-shelled Turtle Flan"

Japanese ingredients served French style. Rich and tasty "Soft-shelled Turtle Flan"

This is a French dish that uses soft-shelled turtle, a Japanese ingredient. It has a taste similar to "Western-style chawanmushi" and is a smooth flan with concentrated soft-shelled turtle extract. It is served with croquettes and empera made from soft-shelled turtle meat.

An example from the course

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Installation Table ENSO L'asymetrie du calme

Installation Table ENSO L’asymetrie du calme

Korinbo/Katamachi , Kanazawa , Ishikawa

Western / French , Alcohol / Wine

Italian/French / French

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

076-208-4052 (+81-76-208-4052)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Take a bus to Kata-machi Bus Stop from Kanazawa Station, and walk 3 minutes.
Masakan
Western / French, Alcohol / Wine / French,Italian/French
Buka
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch From 11:30 am (Last entry 12:30 pm), Dinner From 6:00 pm (Last entry 7:30 pm)
Tutup
Monday
Harga rata-rata
Dinner: 25,000 JPY / Lunch: 20,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
33, Ikeda-machi yon-ban-cho, Kanazawa, Ishikawa map Tampilan luar
Alamat (untuk sopir taksi)
石川県金沢市池田町四番丁33
Layanan Berbahasa Inggris
Tersedia Staf berbahasa Inggris.
Fasilitas

English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang