Ashiya French Kitajima (Ashiya|French)

Ashiya French Kitajima

芦屋フレンチ北じま

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0797-26-7774 (+81-797-26-7774)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

Dinner Course

Dinner Course

16,500 JPY per person (Tax included)

This is our most popular course, made with special ingredients that our chef purchases at the market every morning.

Chef's Choice

*Others: We will prepare meals according to your budget.

Berpesta
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Dinner] Specialty - Chef's choice course of lobster

[Dinner] Specialty - Chef's choice course of lobster

19,800 JPY per person (Tax included)

This chef's choice fish course includes lobster, our specialty.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Dinner] Chef's choice course with caviar

[Dinner] Chef's choice course with caviar

20,900 JPY per person (Tax included)

Chef's choice course with a whole can of caviar

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Dinner] Caviar + Lobster Chef's Recommended Course

[Dinner] Caviar + Lobster Chef's Recommended Course

24,200 JPY per person (Tax included)

Chef's choice course with caviar and our specialty, lobster course

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

Lunch Course

Lunch Course

8,800 JPY per person (Tax included)

This is a seasonal lunch course.

A popular lunch course where you can enjoy a little bit of both fish and meat.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Lunch] Chef's choice course

[Lunch] Chef's choice course

15,400 JPY per person (Tax included)

Chef's choice course (reservations required one week in advance)

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Lunch] Our specialty, a course with lobster

[Lunch] Our specialty, a course with lobster

18,700 JPY per person (Tax included)

This chef's choice fish course includes our specialty, lobster.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Lunch] Chef's choice course with caviar

[Lunch] Chef's choice course with caviar

19,800 JPY per person (Tax included)

This course includes a whole can of Osetra caviar per person and a special dish.

Berpesta
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 10 persons

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Lunch] Caviar + Lobster Chef's Recommended Course

[Lunch] Caviar + Lobster Chef's Recommended Course

23,100 JPY per person (Tax included)

The chef's choice course includes a whole can of caviar and lobster in the fish dish.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

Ashiya French Kitajima

芦屋フレンチ北じま

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

0797-26-7774 (+81-797-26-7774)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5 minutes walk to the north from Ashiya station on JR Kobe Line. 6 minutes walk to the east from Ashiyagawa Station on Hankyu Line
Masakan
Western / French, Alcohol / Wine, Japanese / General / French,Italian/French
Buka
[Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (Reservation accepted untill 1:30 pm) / Dinner 6:00 pm - 9:30 pm (Reservation accepted untill 7:30 pm)
Tutup
Monday, Tuesday (open on National Holidays and closed on the following day)
Harga rata-rata
Dinner: 18,000 JPY / Lunch: 9,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / American Express / Master Card

Alamat
1F, Excellent Ashiya, 2-14, Higashiashiya-cho, Ashiya, Hyogo map Tampilan luar
Alamat (untuk sopir taksi)
兵庫県芦屋市東芦屋町2-14 エクセレント芦屋1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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