Dari chef
His dream since he was young has come true. A chef who is always seeking delicious tastes.
He was born in 1980 in Saitama prefecture. When he was young, he was fascinated by chefs on TV and cartoons and decided to be a chef himself as well. After graduating from high school, he started training as a chef at [Kappou Tappi], since then he has been seeking for delicious tastes in the field of Japanese cuisine. Being influenced by his master chef under whom he worked, he follows the traditional ways of Japanese cuisine, however he also receives a high reputation by using western ingredients such as caviar and truffle to create more delicious Japanese dishes.
村山 直樹
Naoki Murayama
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Restaurant MAY
Gotanda, Tokyo
Masakan Italia / Masakan Prancis / Masakan Prancis
Alasan Mengapa Saya Merekomendasikan.
A 5-minute walk from Gotanda Station [Restaurant May]. A restaurant where the chef's personality is good and you can enjoy modern and classic French cuisine in a classic way. In addition to Japanese food, I try to touch dishes of various genres in order to improve my taste. One of my favorite ones among them.
Chef Naoki Murayama’s Recommendation
2022-02-08
Sushiya Ono
Ebisu, Tokyo
Jepang / Sushi
Alasan Mengapa Saya Merekomendasikan.
3 minutes walk from Ebisu Station. A special place to enjoy the Edo fort in a comfortable space. Both grips and knobs are applied for a while and you are always impressed. When you want to eat delicious chopsticks, make a reservation and look forward to it.
Chef Naoki Murayama’s Recommendation
2022-02-08
Alasan Mengapa Saya Merekomendasikan.
8 minutes walk from Hiroo Station. A restaurant where you can enjoy Japanese cuisine that actively incorporates various genres of ingredients. It is a restaurant where you can eat delicious food whenever you visit without removing the basics of Japanese food. A house that is often stimulated as a chef and is important.
Chef Naoki Murayama’s Recommendation
2022-02-08
Kappou Sanchou
割烹三長
Reservasi online
Nomor telepon Tempat Makan
03-6455-1363Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
