Kappou Sanchou (Dogenzaka/Shinsen|Japanese)

Kappou Sanchou

割烹三長

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6455-1363 (+81-3-6455-1363)
Buat Reservasi
Markah

Dari chef

His dream since he was young has come true. A chef who is always seeking delicious tastes. 

Kappou Sanchou_Naoki Murayama

He was born in 1980 in Saitama prefecture. When he was young, he was fascinated by chefs on TV and cartoons and decided to be a chef himself as well. After graduating from high school, he started training as a chef at [Kappou Tappi], since then he has been seeking for delicious tastes in the field of Japanese cuisine. Being influenced by his master chef under whom he worked, he follows the traditional ways of Japanese cuisine, however he also receives a high reputation by using western ingredients such as caviar and truffle to create more delicious Japanese dishes.  

村山 直樹

Naoki Murayama

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh hitosara

Teks ini diterjemahkan secara otomatis melalui Google Translation API.

Restaurant MAY

Gotanda, Tokyo

Italian/French / French

Alasan Mengapa Saya Merekomendasikan.

A 5-minute walk from Gotanda Station [Restaurant May]. A restaurant where the chef's personality is good and you can enjoy modern and classic French cuisine in a classic way. In addition to Japanese food, I try to touch dishes of various genres in order to improve my taste. One of my favorite ones among them.

Chef Naoki Murayama’s Recommendation

2022-02-08

Sushiya Ono

Ebisu, Tokyo

Japanese / Sushi

Alasan Mengapa Saya Merekomendasikan.

3 minutes walk from Ebisu Station. A special place to enjoy the Edo fort in a comfortable space. Both grips and knobs are applied for a while and you are always impressed. When you want to eat delicious chopsticks, make a reservation and look forward to it.

Chef Naoki Murayama’s Recommendation

2022-02-08

Alasan Mengapa Saya Merekomendasikan.

8 minutes walk from Hiroo Station. A restaurant where you can enjoy Japanese cuisine that actively incorporates various genres of ingredients. It is a restaurant where you can eat delicious food whenever you visit without removing the basics of Japanese food. A house that is often stimulated as a chef and is important.

Chef Naoki Murayama’s Recommendation

2022-02-08

Kappou Sanchou

割烹三長

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-6455-1363 (+81-3-6455-1363)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
Masakan
Japanese / General, Japanese / Japanese Beef Steak, Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Buka
[Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
Tutup
Minggu, Hari Libur Nasional Jepang
Harga rata-rata
15,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay

Alamat
6-1, Maruyama-cho, Shibuya-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都渋谷区円山町6-1
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang