Kappou Sanchou (Dogenzaka/Shinsen｜Japanese)

Kappou Sanchou

割烹三長

・

Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6455-1363 (+81-3-6455-1363)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Specially-Selected [Ozaki Beef Kaiseki Course] 7-course meal 18,000 JPY

[Nodoguro(Rockfish) shabu-shabu Kaiseki Course] 7-course meal 18,000 JPY

Seasonal appetizers, Assorted seasonal ingredients, Assorted sashimi of fresh fishes direct from the port and a set of sashimi garnishes, Charcoal grilled of Nodoguro(Rockfish), Nodoguro(Rockfish) shabu-shabu, Boiled rice soaked with dashi and Seasonings, Seasonal fruits and sorbet

[Seasonal Kaiseki Course KOTOBUKI]

Seasonal appetizers, Assorted seasonal ingredients, Seasonal soup, Assorted sashimi of fresh fishes direct from the port, Grilled seasonal ingredients, Seasonal vinegared dishes, Seasonal stew dish, Rice with seasonal ingredients Cooked in a Donabe Clay Pot, Seasonal fruits

Kappou Sanchou

割烹三長

Dogenzaka/Shinsen , Shibuya , Tokyo

Japanese / General , Japanese / Japanese Beef Steak , Japanese / Kaiseki (traditional multi-course meal)

Jepang / Jepang

Reservasi online

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

03-6455-1363 (+81-3-6455-1363)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line

Masakan

Japanese / General, Japanese / Japanese Beef Steak, Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese

Buka

[Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.

Tutup

Sunday, National Holidays

Harga rata-rata

15,000 JPY

Metode Pembayaran