Dari chef
Mr. Sakuramoto continues to grow through his work in cuisine, which he has been involved in for a long time.
He was born in 1999 in Kagoshima. His involvement with cuisine in a part-time job during high school led him to be charmed by the joy of cooking and food arrangements. He gained various kinds of experience through his work, like meat processing at a Yakiniku restaurant. Pursuing a workplace where he could utilize the know-how gained through those experiences led him to the Nikutareya Namba BAL Branch. He works hard every day to provide better cuisine by polishing his skills.
櫻本 昂大
Takahiro Sakuramoto
Nikutareya Namba BAL Branch
肉タレ屋 なんばBAL店
Reservasi online
Nomor telepon Tempat Makan
06-6633-1725Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
iD, QUICPay
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Pembayaran Kode QR Diterima
PayPay / Rakuten Pay / d Payment / au PAY
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
