SAVOR JAPAN Kyoto and Osaka Area Kyoto, Kaiseki (course menu) Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kaiseki (course menu) Gion, Kaiseki (course menu) Gionshinbashi Nakatani Menu

Tentang Situs Ini

Gionshinbashi Nakatani (Gion｜Kaiseki (course menu))

Gionshinbashi Nakatani

祇園新橋中谷

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-525-1881 (+81-75-525-1881)
Pesan Sekarang
Markah

Menu

Seasonal Rice - It's cooked to perfection in a clay pot using seasonal ingredients.

Seasonal Rice - It's cooked to perfection in a clay pot using seasonal ingredients.

Cooked in a clay pot, each grain of Tango's Koshihikari rice is well-formed and chewy. Various seasonal ingredients are used so you can enjoy different tastes each season.  The photo shows rice cooked with sea bream.

From 1980 JPY

Seasonal Hassun - The chef's artistic sensibility is shown in the beautiful presentation.

Seasonal Hassun - The chef's artistic sensibility is shown in the beautiful presentation.

Hassun is an appetizer dish that uses abundant seasonal ingredients to express the four seasons on a plate. The photo shows mibuna greens and fried tofu ohitashi, simmered soybeans, monkfish liver, nanohana greens, mackerel kabura-maki, kamo-matsukaze (duck loaf), yuzu-chawanmushi, Japanese tiger prawn, lotus root senbei, and broad beans.
Seasonal Owan - Its profoundly rich and refined dashi broth warms the body.

Seasonal Owan - Its profoundly rich and refined dashi broth warms the body.

This soup dish features seasonal ingredients. The photo shows a scallop shinjo (scallop dumpling). The broth is carefully prepared with Rishiri Kombu and tuna flakes to bring out the deep flavor. A refined aroma rises softly, and a gentle flavor of the ingredients spreads in every mouthful.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Gionshinbashi Nakatani

祇園新橋中谷

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Kyoto Cuisine

Jepang / Kaiseki (menu kursus)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

075-525-1881 (+81-75-525-1881)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Located near the Giontatsumi Bridge. It's down a narrow alley north of the Tatsumi Daimyojin shrine, just off Shinbashi Street.
Masakan
Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal), Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
Buka
Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm), Last entry at 1:30 pm / Dinner 6:00 pm - 9:00 pm
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 11,000 JPY / Lunch: 5,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
59-1, Motoyoshi-cho, Shinbashiagaru, Yamatooji-dori, Higashiyama-ku, Kyoto-shi, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市東山区大和大路通新橋上る元吉町59-1
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / No smoking / Reservations / Kotatsu (heated table) / Counter seating available / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang