Dari chef
The next-generation global culinary leader who creates each dish with a passion for the ingredients.
The next-generation global culinary leader who creates each dish with a passion for the ingredients. Fascinated by the meticulous and delicate cooking techniques and the history of French cuisine, he moved to France. He studied and honed his skills in restaurants in Burgundy and Provence. After returning to Japan, he worked at several French restaurants before joining TRUNK HOTEL. In 2023, he became the chef of TRUNK (KITCHEN). With French techniques at his core, he offers dishes full of surprises and appealing dishes adapted to the diversity of today's circumstances.
宮前宏行
Hiroyuki Miyamae
TRUNK (KITCHEN)
TRUNK(KITCHEN)
Reservasi online
Nomor telepon Tempat Makan
03-5766-3202Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *Closed at 10:00 pm on Sunday and National Holiday.
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
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Pembayaran Kode QR Diterima
PayPay / Rakuten Pay / d Payment / au PAY
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / Large cocktail selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.