Gion Okumura (Gion｜French)

Gion Okumura

祇園おくむら

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-533-2205 (+81-75-533-2205)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

The course begins with an enchanting plate reflecting Kyoto's poetic sentiment. It combines hassun (small seasonal dishes) of kaiseki cuisine with French hors d'oeuvres, expressing the deliciousness of various seasonal ingredients with an innovative conception and reliable technique. You can savor the awakening flavors that stimulate all five senses.

Okumura's Signature Hot Stone Grill - A specialty dating back to its founding, adorned with premium seafood.

A specialty that continues to be popular for its taste and flavor has become an established course item. It's a luxurious dish featuring incredibly fresh premium seafood like abalone and Japanese tiger prawns, and it's a playful delight as you get to grill them yourself on a hot stone. Seasoning with Yuzu citron-based dashi is also a reputable taste!

Single-Bite Curry Rice - A delightful ending to the course with a one-bite curry.

Ending the meal with curry has been a tradition since the restaurant's establishment. The chicken-based, light curry rice is delightfully heartwarming, making it the perfect flavor to conclude a course that blends Japanese and Western elements. It allows you to bask in the blissful aftertaste.