Dari chef
He loved the local cuisine cooked by his mother.
He was born in 1982 in Italy. He got interested in cooking as he liked the local cuisine cooked by his mother in Italy when he was a child. After graduating from school, he improved his cooking skills at a restaurant in Italy, then came to Japan in 2007. He encountered the owner of the current restaurant while accumulating experience at a renowned Italian restaurant in Tokyo. In 2015, he made a decision to open a new restaurant with the owner and opened [Pizzeria Bar ARICCIA].
Thomas Pugliese
Thomas Pugliese
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
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Imaiyu Tamashiro
Naha, Okinawa
Jepang / Jepang
Alasan Mengapa Saya Merekomendasikan.
We recommend using the rich variety of fresh Okinawan fish, "Sashimi bowl of the seaman". All the fish that Mr. Tamaki is keenly cooked are deliciously cooked, and also excellent in compatibility with home-made shin soy sauce. Finally, drop the raw egg and eat it as extravagant seafood egg and eat it. Cospa is also very expensive, and I think that this dish can not be eaten elsewhere with this amount of money. The atmosphere in the store full of openness is also Good! It is such a shop that you want to repeat absolutely again.
Chef Thomas Pugliese’s Recommendation
2022-02-08
Pizzeria Bar ARICCIA
ピッツェリア バール アリッチャ
Reservasi online
Nomor telepon Tempat Makan
098-923-3304Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / Master Card / UnionPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Large cocktail selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.