SAVOR JAPAN Kyushu Fukuoka, Sushi Kitakyushu, Sushi Moji, Sushi Kaisendokoro Sushi KAITO Mojiko Main Branch Menu

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Kaisendokoro Sushi KAITO Mojiko Main Branch (Moji｜Sushi)

Kaisendokoro Sushi KAITO Mojiko Main Branch

海鮮処・寿司　海人　門司港本店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

093-322-5522 (+81-93-322-5522)
Buat Reservasi
Markah

Menu

A variety of blowfish dishes - They can be ordered at any time of the year, regardless of the season.

A variety of blowfish dishes - They can be ordered at any time of the year, regardless of the season.

That is because the restaurant is directly managed by a wholesaler that handles blowfish throughout the year. In addition to the popular sashimi, the "Hot Pot Course" that includes "fuguchiri (blowfish hot pot)," which warms the body from the core, is also recommended in the winter season.
Authentic Itamae Sushi- The freshest ingredients available through the direct management of a blowfish and fresh fish wholesaler.

Authentic Itamae Sushi- The freshest ingredients available through the direct management of a blowfish and fresh fish wholesaler.

The daily changing stock offers unexpected encounters, as well as bluefin tuna. Enjoy the melt-in-your-mouth texture of thick-cut toppings and perfectly sized rice. The sushi chefs prepare each piece of sushi to order, ensuring it is freshly made and served.
Torafugu Sashimi (Large) - Served in a traditional chrysanthemum arrangement. This blowfish sashimi offers the true flavor of the fish.

Torafugu Sashimi (Large) - Served in a traditional chrysanthemum arrangement. This blowfish sashimi offers the true flavor of the fish.

The experienced chefs meticulously prepare each slice, skillfully achieving a perfect and consistent thickness. The beautifully arranged sashimi is a feast for the eyes, and the flavor of the fish spreads with each bite. The moderate thickness provides a pleasant chewiness and texture.

3,300 JPY for 1 person

■ Wholesaler Direct Store Fugu Cuisine

"Various types of fugu dishes" that can be ordered not only during the season but at any time of the year

"Various types of fugu dishes" that can be ordered not only during the season but at any time of the year

This is a feat only possible at a store directly managed by a wholesaler that handles fugu all year round. In addition to the popular [Sashimi], we also recommend the [Hot Pot Course], which includes [Fugu Chiri], a dish that will warm you to the core in the winter.
Tiger puffer fish sashimi (small)

Tiger puffer fish sashimi (small)

2200 yen per portion

Served in a traditional chrysanthemum arrangement. "Tiger Fugu Sashimi (large)" brings out the original flavor of fugu

Served in a traditional chrysanthemum arrangement. "Tiger Fugu Sashimi (large)" brings out the original flavor of fugu

Each piece is carefully pulled by a skilled craftsman to ensure it is of uniform thickness. It is beautifully arranged, making it a visual treat, and the more you chew it, the more the flavor of the fish spreads. Its moderate thickness gives it a chewy texture and a pleasant mouthfeel.

3,300 yen per person

Tiger puffer fish cut into chunks

Tiger puffer fish cut into chunks

3,300 yen per person

Tiger pufferfish skin

Tiger pufferfish skin

880 JPY

Deep fried tiger puffer fish bones

Deep fried tiger puffer fish bones

1,320 JPY

Deep fried puffer fish

Deep fried puffer fish

5 pieces 880 yen

Chiri nabe

Chiri nabe

■ Assorted Sashimi

"Today's Sashimi Platter" allows you to fully enjoy the freshness of a wide variety of fish

"Today's Sashimi Platter" allows you to fully enjoy the freshness of a wide variety of fish

Each seafood is carefully cut, but it is thicker than usual, so it is hearty and filling. The seafood stock changes daily, so you may be able to find a rare seafood that is only available that day.
5 kinds of assortment

5 kinds of assortment

2,200 JPY

Assortment of 7 kinds of omakase

Assortment of 7 kinds of omakase

3,300 JPY

■ Soups and steamed dishes

Clam soup

Clam soup

330 JPY

Green Laver Red Soup

Green Laver Red Soup

308 JPY

Chawanmushi

Chawanmushi

330 JPY

■ Unique items

Simmered

Simmered

Grilled Turban Shell

Grilled Turban Shell

880 JPY

Deep fried local octopus

Deep fried local octopus

(*Price for 2nd floor)

550 JPY

french fries

french fries

550 JPY

Kisu Tempura

Kisu Tempura

(*Price for 2nd floor)

550 JPY

■Sushi set (red miso soup, chawanmushi)

Special platter [top]

Special platter [top]

Serving size (*Only available on the 2nd floor)

2,750 JPY

Sushi platter [special]

Sushi platter [special]

Serving size (*Only available on the 2nd floor)

3,850 JPY

Tiger puffer fish sushi

Tiger puffer fish sushi

1,650 JPY

■1st floor conveyor belt sushi

Authentic sushi made by chefs, featuring fresh ingredients only available from a direct wholesaler of fugu and fresh fish

Authentic sushi made by chefs, featuring fresh ingredients only available from a direct wholesaler of fugu and fresh fish

With a daily change in stock, including bluefin tuna, you may encounter an unexpected fish. The thick topping and the perfect-sized rice come together for a deliciously soft texture. The chef makes each sushi sushi for you, one piece at a time, and delivers it fresh.
Wild sea bream

Wild sea bream

(*Prices at the conveyor belt sushi restaurant on the first floor)

737 JPY

Live horse mackerel

Live horse mackerel

(*Prices at the conveyor belt sushi restaurant on the first floor)

286 JPY

Bluefin tuna medium fatty tuna

Bluefin tuna medium fatty tuna

(*Prices at the conveyor belt sushi restaurant on the first floor)

572 JPY

Tiger pufferfish

Tiger pufferfish

(*Prices at the conveyor belt sushi restaurant on the first floor)

572 JPY

Blowfish milt gunkan

Blowfish milt gunkan

(*Prices at the conveyor belt sushi restaurant on the first floor)

605 JPY

Spilled salmon roe kappa

Spilled salmon roe kappa

(*Prices at the conveyor belt sushi restaurant on the first floor)

660 JPY

Grilled rosy seabass

Grilled rosy seabass

(*Prices at the conveyor belt sushi restaurant on the first floor)

770 JPY

The finest sea urchin

The finest sea urchin

(*Prices at the conveyor belt sushi restaurant on the first floor)

1,100 JPY

Yellowtail amberjack

Yellowtail amberjack

(*Prices at the conveyor belt sushi restaurant on the first floor)

385 JPY

Shrimp galore

Shrimp galore

(*Prices at the conveyor belt sushi restaurant on the first floor)

550 JPY

Shrimp

Shrimp

(*Prices at the conveyor belt sushi restaurant on the first floor)

165 JPY

Salmon

Salmon

(*Prices at the conveyor belt sushi restaurant on the first floor)

330 JPY

Live Abalone - All-you-can-eat

Live Abalone - All-you-can-eat

(*Prices at the conveyor belt sushi restaurant on the first floor)

880 JPY

Matsubu shellfish

Matsubu shellfish

(*Prices at the conveyor belt sushi restaurant on the first floor)

209 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kaisendokoro Sushi KAITO Mojiko Main Branch

海鮮処・寿司　海人　門司港本店

Moji , Kitakyushu , Fukuoka

Japanese / General , Japanese / Fugu (blowfish) , Japanese / Sushi

Jepang / Sushi

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

093-322-5522 (+81-93-322-5522)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
If driving from the Kokura area, take Route 3 towards the Kanmon Tunnel.
Masakan
Japanese / General, Japanese / Fugu (blowfish), Japanese / Sushi / Sushi,Japanese
Buka
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. First Floor:2:30 pm, Second Floor: Food L.O. 2:00 pm, Drink L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:45 pm)
Tutup
Wednesday
Harga rata-rata
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club

Alamat
3-3, Minato-machi, Moji-ku, Kitakyushu-shi, Fukuoka map Tampilan luar
Alamat (untuk sopir taksi)
福岡県北九州市門司区港町3-3
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Restaurants with Facebook pages

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang