SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Ginza/Yurakucho/Tsukiji, Yakiniku/Wagyu (Japanese BBQ) Ginza, Yakiniku/Wagyu (Japanese BBQ) Sumibiyaki Shorin Menu

Tentang Situs Ini

Sumibiyaki Shorin (Ginza｜Yakiniku/Wagyu (Japanese BBQ))

Sumibiyaki Shorin

炭火焼　松林

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6263-9640 (+81-3-6263-9640)
Pesan Sekarang
Markah

Menu

[Fillet of Matsuzaka Beef] Explanation is not needed anymore for this renowned premium ingredient. Enjoy it like a steak, by grilling to your liking.

[Fillet of Matsuzaka Beef] Explanation is not needed anymore for this renowned premium ingredient. Enjoy it like a steak, by grilling to your liking.

Fillet of Matsuzaka Beef of A5 rank or higher is thickly-cut and served so that you can fully enjoy its exquisite taste. Enjoy this gorgeous dish at our restaurant serving the highest-grade ingredients.

18,000 JPY

[Salted Tongue of Japanese Black Beef] with carefully-selected cuts. No.1 popular menu as a starter.  

[Salted Tongue of Japanese Black Beef] with carefully-selected cuts. No.1 popular menu as a starter.  

We use only [the root of the tongue] and [the middle part of the tongue] of Japanese black beef. This dish is ideal as a start menu for yakiniku (Japanese BBQ). Fully enjoy the savory taste of beautifully-marbled tongue with a tender texture.

2,800 JPY

[Yukke (tartar) with Live Octopus] Gorgeously enjoy two different tastes; fresh live octopus and yukke of sirloin. 

[Yukke (tartar) with Live Octopus] Gorgeously enjoy two different tastes; fresh live octopus and yukke of sirloin. 

Enjoy this gorgeous dish with very fresh live octopus which is still moving on the plate, and yukke (tartar) of sirloin of Japanese black beef. Mix with a rich and resilient [Takahashi Egg] from Hidaka city, Saitama prefecture, and enjoy.

Market Price

◆Course

8800 yen course

8800 yen course

A great value course that allows you to easily enjoy carefully selected ingredients.

8,800 yen

14,000 yen course

14,000 yen course

This highly satisfying course allows you to enjoy premium cuts of Miyazaki beef and includes an appetizer, main dish, and dessert.

14,000 yen

22,000 yen course

22,000 yen course

A special course that includes premium cuts of Matsusaka beef, grilled seafood, appetizers, main course, and dessert.

22,000 yen

◆ A la carte

No need to explain about this carefully selected ingredient. "Matsusaka beef fillet" can be cooked to your liking like a steak.

No need to explain about this carefully selected ingredient. "Matsusaka beef fillet" can be cooked to your liking like a steak.

This dish is made with A5-ranked or higher Matsusaka beef fillet, served thick enough to fully bring out the flavor. This is a luxurious treat that can only be enjoyed at a restaurant that uses the highest quality ingredients.

20,000 yen

The most popular dish on the starter menu is the "Salted Kuroge Wagyu Tongue," made with carefully selected Kuroge Wagyu beef.

The most popular dish on the starter menu is the "Salted Kuroge Wagyu Tongue," made with carefully selected Kuroge Wagyu beef.

Made using only the "tongue moto" and "tongue naka" cuts of Japanese black beef, this dish allows you to fully enjoy the flavor and soft texture of marbled tongue, making it a perfect starter dish for a yakiniku meal.

3800 yen

Matsusaka beef Zabuton

Matsusaka beef Zabuton

Among the rare cuts of Zabuton, we offer the most beautifully marbled parts, with a refined and melt-in-your-mouth flavor.

6500 yen

Matsusaka beef top blade

Matsusaka beef top blade

6000 yen

Specially selected salted black wagyu beef tongue

Specially selected salted black wagyu beef tongue

5,500 yen

Domestic beef skirt steak

Domestic beef skirt steak

3800 yen

Domestic beef hanging

Domestic beef hanging

2800 yen

Miyazaki beef lean meat platter

Miyazaki beef lean meat platter

8,800 yen

Miyazaki beef rump

Miyazaki beef rump

2800 yen

Miyazaki beef top blade

Miyazaki beef top blade

4000 yen

Miyazaki beef Zabuton

Miyazaki beef Zabuton

4,800 yen

Miyazaki beef sirloin

Miyazaki beef sirloin

4,800 yen

Miyazaki beef fillet

Miyazaki beef fillet

9000 yen

Miyazaki Beef Chateaubriand

Miyazaki Beef Chateaubriand

18,000 yen

Mino Atas

Mino Atas

1600 yen

Hormone (Shimacho)

Hormone (Shimacho)

1,400 yen

hearts

hearts

1200 yen

Stab

Wagyu beef tartare

Wagyu beef tartare

3300 yen

Beef sashimi

Beef sashimi

3300 yen

Omasum sashimi

Omasum sashimi

1,400 yen

◆Vegetables

Domestically produced grilled garlic

Domestically produced grilled garlic

900 yen

Seasonal grilled vegetables

Seasonal grilled vegetables

900 yen

Assorted lettuce

Assorted lettuce

1200 yen

◆Seafood

Homemade Cajun

Homemade Cajun

3800 yen

Today's grilled seafood

Today's grilled seafood

Please ask our staff

Harga pasar

◆Soup

"Gomtan Soup" is made over three days to create a rich and tasty dish.

"Gomtan Soup" is made over three days to create a rich and tasty dish.

1800 yen

Seaweed soup

Seaweed soup

800 yen

Egg soup

Egg soup

800 yen

Daegutan soup

Daegutan soup

1200 yen

Kalbi soup

Kalbi soup

1200 yen

◆Meals

Stone-grilled bibimbap

Stone-grilled bibimbap

1800 yen

Bibimbap

Bibimbap

1000 yen

Daegu Tang Bap

Daegu Tang Bap

1,400 yen

Kalbi soup

Kalbi soup

1,400 yen

Gomtang gukbap

Gomtang gukbap

2000 yen

Cold noodles

Cold noodles

1600 yen

The ultimate egg on rice

The ultimate egg on rice

900 yen

rice

rice

500 yen

◆Kimchi salad

Piring kimchi

Piring kimchi

1600 yen

Kimchi kubis Masakan Tionghoa

Kimchi kubis Masakan Tionghoa

800 yen

Kakuteki

Kakuteki

800 yen

Oi Kimchi

Oi Kimchi

800 yen

Aneka macam namul

Aneka macam namul

1,400 yen

Choreogi salad

Choreogi salad

1200 yen

◆Snacks

Japchae

Japchae

1,400 yen

Changja

Changja

900 yen

Korean seaweed

Korean seaweed

600 yen

Seasonal chijimi

Seasonal chijimi

1800 yen

Fruit Tomato

Fruit Tomato

800 yen

Seasoned cod roe

Seasoned cod roe

900 yen

Piring Keju

Piring Keju

2000 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Sumibiyaki Shorin

炭火焼　松林

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean , Alcohol / Wine

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

03-6263-9640 (+81-3-6263-9640)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
4 minutes walk from Tokyo Metro Ginza Station. After turning right at Ginza Rokuchome Intersection on Chuo-dori street,  immediately turn left. On the opposite side of [Ginza Green]
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean, Alcohol / Wine / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 3,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • Pembayaran Kode QR Diterima

    PayPay / Alipay / WeChat Pay

Alamat
8F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo  map
Alamat (untuk sopir taksi)
東京都中央区銀座7-7-7GINZA 777 ADC BUILDING8F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large wine selection / Restaurants with Facebook pages

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang