SAVOR JAPAN Tokyo Area Tokyo, French Shibuya, French Shibuya East Exit/Miyamasuzaka, French LATURE Menu

Tentang Situs Ini

LATURE (Shibuya East Exit/Miyamasuzaka｜French)

LATURE

ラチュレ（LATURE）

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6450-5297 (+81-3-6450-5297)
Buat Reservasi
Markah
Menu kursus
Menu Dégustation LATURE

Menu Dégustation LATURE

24,000 yen course + 16,000 yen Japanese pairing (Six pairings including Japanese sparkling wine, wine, sake, and cocktails)

40,000 JPY

Menu Chef - Chef's Omakase Course

Menu Chef - Chef's Omakase Course

This popular course allows guests to experience the essence of the restaurant fully. With the theme of "dishes that can only be enjoyed at LATURE", it reflects Japan's nature, four seasons, and traditions through nine meticulously prepared dishes, each based on the chef's inspiration at the time. This course offers the ultimate flavor experience. The actual product may vary from the photo shown.

24,000 JPY

Menu LATURE Plus

Menu LATURE Plus

An upgraded version of the Menu Lature lunch course, this six-course full lunch menu includes an additional fish dish. With the bounty of the land and the finest seasonal seafood, guests can fully indulge in the flavors of the season's best ingredients. The actual product may vary from the photo shown.

8,800 JPY

■Dinner course

The menu is centered around three dinner courses, but you can also enjoy it for lunch!

The menu is centered around three dinner courses, but you can also enjoy it for lunch!

They offer three types of dinner courses to suit a wide range of occasions. On special occasions, they also offer a specialty course (please see their official website for details). *If you would like to order a dinner course during lunchtime, please contact the store by phone.
"Menu Terrior ~Course of the Earth~"

"Menu Terrior ~Course of the Earth~"

A seven-course meal using carefully selected ingredients delivered directly from producers across the country. The chef traveled to the producing areas and forged ties with the producers, who then passionately cultivated the ingredients, which can be enjoyed on a variety of dishes. Photo is for illustrative purposes only. *Not available on weekends and holidays.

13,800 yen

"Menu Special ~Special Course~"

"Menu Special ~Special Course~"

A special course where you can enjoy 7 dishes centered around the specialty. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel the great outdoors while in the city, and experience a dining experience that makes you feel like you are traveling through the changing seasons. Photo is for illustrative purposes only.

17,800 yen

"Menu Chef ~Chef's choice course~"

"Menu Chef ~Chef's choice course~"

This popular course allows you to fully enjoy the charms of the restaurant. It offers nine dishes that incorporate Japanese nature, the four seasons, and traditions, and are based on the theme of "something you can only eat at Laturee," and are woven together with the chef's sensibility at the time. You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

24,000 yen

Common information for all courses

Common information for all courses

･If you don't like game, we can prepare a course using seasonal ingredients that doesn't include game dishes. Details will be provided at the time of reservation. ･Please enquire about allergies etc. when making your reservation.

■ Course dish [seasonal example]

Seasonal amuse-bouche inspired by the four seasons of Japan

Seasonal amuse-bouche inspired by the four seasons of Japan

The amuse-bouche will instantly captivate you with the worldview of [Laturee]. Examples in the photo include a mushroom tart from a mushroom encyclopedia, a walnut cake salé coming out of a walnut shell, a deer macaron on deer fur, and a pigeon sable perched on a tree.
"Pate en Croute" made with the chef's heart and soul

"Pate en Croute" made with the chef's heart and soul

This appetizer has been made since the restaurant first opened. It uses all the techniques of French cuisine, allowing you to immerse yourself in the deliciousness and depth of traditional cuisine. The chef's unique twist on this dish, the pate en croute, is also overwhelming in its powerful flavor!
Assiette desserts show off the patissier's sense

Assiette desserts show off the patissier's sense

The excitement continues until the finale of the course, with the last dish being a dessert that exudes the poetry of the season. The aroma, color, taste, and concept of this assiette dessert are all beautiful and satisfying!

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

LATURE

ラチュレ（LATURE）

Shibuya East Exit/Miyamasuzaka , Shibuya , Tokyo

Western / French

Italian/French / French

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-6450-5297 (+81-3-6450-5297)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
6-minute walk from Exit B1 of Omote-sando Station (Tokyo Metro Hanzomon, Ginza, and Chiyoda Lines), 7-minute walk from the Hikarie Exit of JR Shibuya Station
Masakan
Western / French / French,Italian/French
Buka
Lunch 11:30 am - 3:30 pm, Last Entry 1:30 pm / Dinner 6:00 pm - 11:00 pm, Last Entry 8:00 pm
Tutup
Irregular
Harga rata-rata
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Transportation IC Card

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / au PAY / Alipay

Alamat
B1F, Aoyama Luke Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都渋谷区渋谷2-2-2 青山ルカビルB1F
Layanan Berbahasa Inggris
English-speaking staff available.
Fasilitas

English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

sustainable initiatives
  • Sustainable Seafood

    Sustainable Seafood

    We use fish from fishermen who limit their catches and promote independent resource management with the future of the ocean in mind.We also use river fish and freshwater fish in addition to seafood from the sea, conveying the goodness of Japan's river fish culture.

  • Grateful for the bounty of nature, we create each dish with respect and love for the ingredients.

    Grateful for the bounty of nature, we create each dish with respect and love for the ingredients.

    The chef works as a hunter chef, cooking the game he hunts himself, and is also working to reduce food waste, such as vegetables. He is also a participant of "Chefs for the Blue," which protects Japan's marine resources, and is connecting the rich natural environment and food culture to the future.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang