LATURE (Shibuya East Exit/Miyamasuzaka｜French)

<From 26/1> Menu Terrior ~Course of the Earth~

13,800 JPY per person (Tax included)

A seven-course meal using carefully selected ingredients delivered directly from producers across the country. The chef traveled to the production areas and forged ties with the producers, allowing you to enjoy a variety of dishes featuring ingredients grown with passion by the producers. Photo is for illustrative purposes only.
*Not available on weekends and holidays.

<From 26/1> "Menu Special ~Special Course~" (Lunch)

17,800 JPY per person (Tax included)

A special course featuring seven dishes centered around specialties. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel like you're in the great outdoors, even in the heart of the city, and experience a dining experience that makes you feel like you're traveling through the changing seasons. Photo is for illustrative purposes only.

<From 26/1> "Menu Chef ~Chef's Choice Course~" (Lunch)

24,000 JPY per person (Tax included)

This popular course allows you to fully enjoy the charms of the restaurant. Weaving together elements of Japanese nature, the four seasons, and traditions, the nine dishes are woven with the chef's sensibility at the time, based on the theme of "something you can only find at Lature." You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

<From 26/1> "Menu Lature ~Lature Course~"

6,800 JPY per person (Tax included)

Enjoy a five-course chef's choice meal made with seasonal ingredients.
*Not available on weekends and holidays.

<From 26/1> "Menu Lature Plus ~Lature Plus Course~"

8,800 JPY per person (Tax included)

This six-course lunch is a full course that adds a fish main dish to the lunch menu "Menu Lature." Seasonal fish dishes are added to the bounty of the earth throughout the seasons, allowing you to fully enjoy the bounty of the mountains and sea! Photo is for illustrative purposes only.

<From 26/1> "Menu Special ~Special Course~" (Dinner)

17,800 JPY per person (Tax included)

A special course featuring seven dishes centered around specialties. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel like you're in the great outdoors, even in the heart of the city, and experience a dining experience that makes you feel like you're traveling through the changing seasons. Photo is for illustrative purposes only.

<From 26/1> "Menu Chef ~Chef's Choice Course~" (Dinner)

24,000 JPY per person (Tax included)

This popular course allows you to fully enjoy the charms of the restaurant. Weaving together elements of Japanese nature, the four seasons, and traditions, the nine dishes are woven with the chef's sensibility at the time, based on the theme of "something you can only find at Lature." You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.