Dari chef
He liked cooking since he was very young. This chef accumulated experiences at various restaurants.
He was born in 1966 in Hyogo prefecture. He liked cooking since he was a child, and used to help his mother in the kitchen. After accumulating experiences at various restaurants including a yakiniku (Japanese BBQ) restaurant, western cuisine restaurant, and izakaya (Japanese pub), he has been working as a chef at Yakiniku Rikimaru Namba Minatomachi branch since 2016. Currently he serves the guests in a friendly manner remembering the face of each guest, not the service by only following the manual.
Hidetoshi Takamura
Yakiniku Rikimaru Namba Minatomachi Branch
焼肉力丸 なんば湊町店
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