Dari chef
Mr. Shikaku was impressed at the restaurant of fate and entered the way of a chef. The guest's smile is his treasure.
While working for an insurance company, his boss took him to a restaurant where he was so impressed that he decided to enter the culinary world. Starting with New Otani Inn Sapporo, he has trained at Crescent Hotel, Rusutsu Resort, and Niseko Northern Resort An'nupuri. At Teppanyaki Cocoro, he serves teppanyaki dishes using Hokkaido specialty ingredients such as beef fillet and sirloin of Hokkaido brand Shiraoi beef and fresh seafood caught in Otaru and the surrounding waters of Hokkaido.
始閣 清和
Kiyokazu Shikaku
Teppanyaki Cocoro (Grand Park Otaru)
鉄板焼き こころ （グランドパーク小樽）
Reservasi online
Nomor telepon Tempat Makan
0134-21-3402Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / UC Card / American Express / Master Card / UnionPay
DISCOVER
-
Pembayaran E-money Diterima
Prepaid IC Card / Transportation IC Card
iD/Rakuten Edy/WAON/nanaco/transport electronic money (kitaka/suica/PASMO/TOICA/manaca/ICOCA/SUGOCA/nimoca/Hayakaken)
-
Pembayaran Kode QR Diterima
WeChat Pay / Alipay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
-
Hokkaido's proud Wagyu beef and seasonal ingredients
We serve dishes made with Hokkaido Kuroge Wagyu beef and seasonal ingredients.
