Creative Japanese Confectionery Studio BASHOAN (Osaka Station/Umeda Station｜Cafe)

Creative Japanese Confectionery Studio BASHOAN

創作和菓子工房　芭蕉庵

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6440-5928 (+81-6-6440-5928)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

With this tasty and fun specialty of ours, you can enjoy grinding the highest-grade Tamba black bean with a stone mill to create your own kinako (roasted soybean flour) with a good aroma and taste, to sprinkle on warabi-mochi (bracken-starch dumpling). On cold days, we recommend hot mochi just-cooked with an exquisite flavor.

[Matcha Parfait] Enjoy the mild sweet taste of adzuki bean from Tokachi and matcha green tea ice cream.

Enjoy the exquisite harmony of moist adzuki bean from Tokachi, Hokkaido, and matcha ice cream with a sophisticated sweet taste on warabi-mochi (bracken-starch dampling) with a resilient texture. This menu, topped with white rice dumpling and chestnut, has been popular since we were established.

"Matcha Parfait" with the elegant sweetness of Tokachi-grown azuki beans and matcha ice cream

The moist Hokkaido Tokachi azuki beans and the elegantly sweet matcha ice cream go perfectly with the bouncy warabimochi. Topped with shiratama dumplings and chestnuts, this is a popular menu item that has been on the menu since Bashoan first opened.

"Omakase Snack Set" where you can enjoy three types of Japanese sweets recommended by Bashoan

This is a cute set of three types of Japanese sweets recommended by Bashoan. The limited edition sweets change with the seasons, so you can get excited. It's a popular menu that will make you want to take photos and post them on social media.

Authentic Warabimochi (warabi mochi)

A delicious and fun signature dish where you can experience milling. The finest Tanba black beans are ground in a millstone, and the delicious, fragrant, freshly made kinako soybean flour is sprinkled on the warabi mochi. You can enjoy the chewy and soft texture. *Includes matcha or coffee.

Grind your own stone mill and make the finest Tanba black bean kinako flour to enjoy "Honzukuri Warabimochi" (cold or hot)

A delicious and fun signature dish where you can experience grinding with a stone mill. The finest Tanba black beans are ground in a stone mill, and the delicious and fragrant freshly made kinako is sprinkled on the warabi mochi. On cold days, we recommend having it hot with the flavor of freshly cooked rice.

Honzukuri Warabimochi (Warabimochi) / Small box (200g)

They have a variety of flavors, including black soybean flour, matcha, brown sugar syrup, sesame, and cocoa. They have freshly cut and long-lasting varieties, making them perfect as souvenirs. Customers who dine in the store can get a 10% discount on souvenirs.