Dari chef
Taking advantage of Mr. Doi's river fish market experience, he provides the absolute best in eel cuisine.
Mr. Doi's grandfather managed a river fish wholesale store in the central wholesale market in Kyoto, so he has been familiar with business since childhood. After graduating high school, he trained under his grandfather and inherited his business at 26 when his grandfather passed away. In March 2018, he changed industries from the fish store to open his own restaurant Doikatsuman, where he works as the owner and store manager.
土井 貴史
Takashi Doi
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
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Wadokorodaininguiroha
Kusatsu, Shiga
Taverns / Izakaya (Japanese tavern)
Alasan Mengapa Saya Merekomendasikan.
Tavern [Japanese restaurant Dining iROHA] owned by a friend in Kusatsu. It is a wonderful shop where the opening times are almost the same, and you can meet each other. You can taste the dishes using fresh seafood from Omi beef and Kyoto Central Market. There is also a semi-private room, ideal for entertaining and dating.
Chef Takashi Doi’s Recommendation
2022-02-08
Doikatsuman
土井活鰻
Japanese / General , Japanese / Unagi (eel)
Reservasi online
Nomor telepon Tempat Makan
075-644-4556Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Master Card
English menu / No smoking / Reservations / Child friendly / Tatami room / Counter seating available / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
