Margotto e Baciare (Nishi-Azabu｜French)

Margotto e Baciare

Margotto　e　Baciare

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3406-8776 (+81-3-3406-8776)

Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

A chef who manipulates aromas and temperature to cook seasonal ingredients into exquisite dishes.

Mr. Kayama was born in 1984 in Hiroshima. Growing up looking up at his father, a chef, he learned from childhood that being a chef is not only about making delicious food but also about making customers feel at ease and happy. He trained at renowned restaurants such as the three Michelin-starred Motoazabu Kanda and Quintessence. In 2014, he was appointed chef at Margotto e Baciare. In June 2022, Margotto Hawaii opened in Hawaii. He works between both Nishi-Azabu and Hawaii.

加山　賢太

Kenta Kayama

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh

Teks ini diterjemahkan secara otomatis melalui Google Translation API.

Nihonbashi Kakigaracho Sugita

Ningyocho/Kodenmacho, Tokyo

Japanese / Sushi

Alasan Mengapa Saya Merekomendasikan.

It is a shop that I was impressed by tears unintentionally at the counter. It has a taste and taste like the traditional "Tsubakiya" and it settles down. It is not a game that uses the power of ingredients, but it's a shop where the space is comfortable.

Chef Kenta Kayama’s Recommendation

2022-02-08