Koromo Sushi (Tsukiji｜Sushi)

Koromo Sushi

築地　挙母鮨

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6264-2626 (+81-3-6264-2626)

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

The kohada (dotted gizzard shad) shows the beauty of Edo-style sushi preparation. Its appearance is like silver jewelry, and the balance between the vinegar and salt marinade with the sushi rice is just perfect. The soft yet sharp flavor truly defines this fish. Enjoy the refined tastes of Tsukiji with this dish!

[Maguro Nigiri] You'll surely enjoy their maguro which is the star of any sushi restaurant.

Tuna, one of the iconic parts of sushi, is offered here as otoro (fatty), chutoro (medium fatty), akami (lean), aburi toro (seared fatty) nigiri (hand-formed sushi). They aim to provide their sushi at reasonable prices, which is why they are not particular about from where their fish come. Instead, they work together with tuna wholesalers at Tsukiji to offer the best flavors of the day.

[Anago Nigiri] will stun you with its flaky and melty deliciousness.

Their popular [Anago Nigiri] are large and satisfying. The anago (conger eel) is simmered in a flavored sauce and then softened by flame grilling just before being shaped to achieve the optimum flavor and texture. Enjoy the feeling of it melting in your mouth, its fantastic flavor, and clean aftertaste!

This is the true essence of Edomae! "Kohada Nigiri" with the perfect balance of vinegar

The fish, which is the result of careful Edomae preparation, is as beautiful and delicious as silverwork, and the balance of the vinegar and salt and the rice is exquisite. The soft, yet crisp flavor is the true essence of vinegar-cured fish. Please enjoy the refined taste of Tsukiji!

The "flower" of sushi restaurants, "Tuna Nigiri" that melts in your mouth with the deliciousness of tuna

The restaurant serves up tuna, the true essence of sushi, in a variety of styles, including otoro, chutoro, lean, and seared otoro. In order to provide tuna at a reasonable price, they do not focus on the origin of the tuna, but work with a tuna wholesaler in Tsukiji to serve the best tuna of the day.

"Conger eel sushi" - a delicious, impactful dish that melts softly in your mouth

The popular conger eel sushi is large and filling. The conger eel is boiled to infuse flavor, then gently seared before being made into sushi, bringing out the best flavor and texture. You can enjoy the texture that melts in your mouth and the intense flavor, with a beautiful lingering aftertaste.