Dari chef
To offer delicious Kobe beef to many people.
Mr. Nakaoka was born in 1968 in Osaka. His family's business was a butcher shop, which fueled his desire to provide delicious meat for many people. This passion drove his decision to pursue a career in this field. In 1999, he independently opened the Koushiya Kobe Sannomiya Branch. He consistently thinks about how to offer customers even more delicious meat, emphasizing not just the quality of the ingredients but also the importance of excellent service. Every day, he works hard to provide something that will satisfy his customers.
中岡 一郎
Ichiro Nakaoka
Koushiya Kobe Sannomiya Branch
仔牛屋 神戸三宮店
Reservasi online
Nomor telepon Tempat Makan
078-222-1529Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express
English menu / English-speaking staff / Late-night service / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
