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Yakiniku x Japanese cuisine. Enter a world of surprise and excitement created by the artisanal skills of the chefs.
Hasegawa in Ginza has gained popularity for its Yakiniku (Japanese BBQ) x Japanese cuisine style, and in 2019, a long-awaited second branch opened in Omotesando. A meat expert selects the best Japanese Black Beef, and a vegetable sommelier carefully selects vegetables from farms across Japan. These carefully chosen ingredients are transformed by skilled artisans of Japanese cuisine into new discoveries and moments of excitement. You can enjoy a blissful moment accompanied by wines recommended by a sommelier. The dishes that color the cuisine are created by ceramic artist "Koichi Uchida," and the space design is crafted by plasterer "Naoki Kusumi." These artisans, who attract attention worldwide, have been invited. Why not step into a world of surprise and excitement that captivates you through specialists from various fields?
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
![Heike~Heike~ [Taste the special Chateaubriand from the king of meat]](https://rimage.hitosara.com/gg/image/0006112745/0006112745J1.webp?t=1775268838)
Nihon Yakiniku Hasegawa Omotesando branch
日本焼肉はせ川 表参道店
Reservasi online
Nomor telepon Tempat Makan
03-3479-0088Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
