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Nihon Yakiniku Hasegawa Omotesando branch (Omotesando/Aoyama｜Japanese)

Nihon Yakiniku Hasegawa Omotesando branch

日本焼肉はせ川　表参道店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3479-0088 (+81-3-3479-0088)
Buat Reservasi
Markah
Course menu
HEIKE - Indulge in the king of meat, the prime Chateaubriand.

HEIKE - Indulge in the king of meat, the prime Chateaubriand.

You can enjoy the special Chateaubriand, known as the "King of Meat." This 17-course menu features six kinds of the finest meats. It is recommended for entertaining epicurean guests and for important gatherings.
Prime Kuroge Wagyu beef selected by Meat experts

Prime Kuroge Wagyu beef selected by Meat experts

Meat experts choose prime meat with a wonderful umami taste and rich flavor from the top-ranked Kuroge Wagyu in Japan. Carefully selected ingredients are elevated into exquisite dishes through the craftsmanship of Japanese cuisine chefs, creating a new culinary world.
Ceramic Artist Koichi Uchida × Selected Vegetables by Vegetable sommelier

Ceramic Artist Koichi Uchida × Selected Vegetables by Vegetable sommelier

Uchida Koichi is a ceramic artist who attracts attention from all over the world. The vegetables are sourced through direct negotiations between the vegetable sommelier and the farms. They are prepared in their own unique style. This dedication to detail allows you to enjoy with your eyes.
Specially selected Japanese Black Beef carefully selected by Meat Artist

Specially selected Japanese Black Beef carefully selected by Meat Artist

Our meat artists have carefully selected the finest, most flavorful beef from selected Japanese black beef from around the country. These carefully selected ingredients are then transformed into dishes by the skilled hands of our Japanese chefs, creating a new world of food.

■Top quality fillet

Enjoy the taste of the finest cut of Matsusaka beef, one of Japan's three great wagyu beefs. We offer delicious flavor, aroma, and ultimate tenderness.

Enjoy the taste of the finest cut of Matsusaka beef, one of Japan's three great wagyu beefs. We offer delicious flavor, aroma, and ultimate tenderness.

Enjoy the special Chateaubriand from the king of meats at Heike

Enjoy the special Chateaubriand from the king of meats at Heike

Enjoy the specially selected Chateaubriand, also known as the "king of meats." Hasegawa offers a total of 17 courses, including six types of the finest meat. Recommended for entertaining gourmet guests or for important meetings.
The king of meat, Matsusaka beef Chateaubriand, thick cut or steak cut *Limited quantity

The king of meat, Matsusaka beef Chateaubriand, thick cut or steak cut *Limited quantity

9000 yen

The king of meat: Matsusaka beef fillet

The king of meat: Matsusaka beef fillet

7000 yen

Matsusaka Beef Sirloin [Limited Quantity]

Matsusaka Beef Sirloin [Limited Quantity]

6000 yen

Matsusaka beef rib roast

Matsusaka beef rib roast

5000 yen

■ Rare cuts

Enjoy hard-to-obtain, popular cuts of brand beef to your liking.

Enjoy hard-to-obtain, popular cuts of brand beef to your liking.

Kobe beef misuji meat

Kobe beef misuji meat

This is a rare cut that can only be taken from about 3kg of meat from the inside of the shoulder blade.

4,800 yen

Wagyu beef cushion

Wagyu beef cushion

It has the most beautiful marbling of any loin, with a refined, melt-in-your-mouth texture and rich flavor.

4000 yen

■ Red meat

Red meat that lets you enjoy the delicious flavor of meat

Red meat that lets you enjoy the delicious flavor of meat

Wagyu beef with chilli

Wagyu beef with chilli

The red meat has a strong flavor and is overflowing with juices.

3500 yen

Wagyu Shintama

Wagyu Shintama

Finely textured, tender, and flavorful lean meat

2200 yen

Wagyu beef thigh

Wagyu beef thigh

Healthy red meat with almost no fat

2000 yen

■Top-quality skirt steak

The ultimate skirt steak: a rare cut of beef, weighing just a few kilos from a whole cow

The ultimate skirt steak: a rare cut of beef, weighing just a few kilos from a whole cow

Wagyu Skirt Steak *Limited quantity

Wagyu Skirt Steak *Limited quantity

Our most popular dish. Our skirt steak is made with only raw Japanese black beef, carefully selected with the utmost care. Enjoy the tenderness and juicy flavor. Grill the skirt steak over high heat to lock in the rich flavor.

3800 yen

■ Top quality tongue

Enjoy the taste of the ultimate, highest quality beef tongue.

Enjoy the taste of the ultimate, highest quality beef tongue.

The legendary tongue of Japanese black beef [limited quantity] Hanaami thick cut

The legendary tongue of Japanese black beef [limited quantity] Hanaami thick cut

"Black tongue" is prized as the finest quality of tongue, and is the most difficult cut of beef to obtain. Its flavor and aroma are different from regular "beef tongue". It has a taste that combines high-quality marbling with a crispy texture and softness.

4,800 yen

■ Top Tongue

Wagyu tongue, thick or thin slices

Wagyu tongue, thick or thin slices

3200 yen

Wagyu Tongue Medium Thick or Thin Sliced

Wagyu Tongue Medium Thick or Thin Sliced

2600 yen

Wagyu beef tongue tip, thinly sliced

Wagyu beef tongue tip, thinly sliced

2000 yen

■ Top quality peach

You can enjoy the rare cuts of carefully selected thigh meat in either lean or marbled form, depending on your preference.

You can enjoy the rare cuts of carefully selected thigh meat in either lean or marbled form, depending on your preference.

Wagyu beef triangular (marbled)

Wagyu beef triangular (marbled)

The most marbled part of the highest quality Japanese black beef thigh meat

2800 yen

Wagyu beef rib (half marbled)

Wagyu beef rib (half marbled)

A cut that combines the sweetness of marbled meat with the umami of lean meat

2800 yen

Wagyu beef lamp (soft red meat)

Wagyu beef lamp (soft red meat)

This is the second most tender cut of the highest quality Japanese Black beef after the fillet.

2400 yen

■ Unique Yakiniku

A generous slice of high-quality meat with a unique flavor. (The number of slices varies depending on the part of the product.)

A generous slice of high-quality meat with a unique flavor. (The number of slices varies depending on the part of the product.)

Grilled Sukiyaki (with sauce and egg yolk)

Grilled Sukiyaki (with sauce and egg yolk)

Matsusaka beef sirloin

4000 yen

Grilled Shabu-Shabu (with sesame sauce or shaved ice)

Grilled Shabu-Shabu (with sesame sauce or shaved ice)

Matsusaka beef rib roast

3500 yen

Refreshing Yakiniku with Dashi Broth

Refreshing Yakiniku with Dashi Broth

Japanese Black Beef Thigh

2000 yen

■Specially selected offal

Wagyu beef liver

Wagyu beef liver

Enjoy our fresh sashimi-grade liver, luxuriously grilled.

1800 yen

Wagyu Senmai

Wagyu Senmai

Cow's third stomach saury with special vinegared miso sauce

1200 yen

Thickly sliced Wagyu beef liver *Limited quantity

Thickly sliced Wagyu beef liver *Limited quantity

2000 yen

Premium horumon platter

Premium horumon platter

1500 yen

Top-grade tripe with salt or sauce

Top-grade tripe with salt or sauce

1800 yen

Upper intestine (small intestine)

Upper intestine (small intestine)

1000 yen

Upper Tetchan (island intestine)

Upper Tetchan (island intestine)

1000 yen

Upper red serrata (Gyara)

Upper red serrata (Gyara)

1000 yen

Premium grilled chicken cheek meat (salt-grilled)

Premium grilled chicken cheek meat (salt-grilled)

1200 yen

Heart

Heart

1000 yen

■ Premium Pork

Domestic brand pork raised on fresh milk, with smooth marbling and concentrated sweetness

Domestic brand pork raised on fresh milk, with smooth marbling and concentrated sweetness

Premium Sangen Pork Loin *Limited quantity

Premium Sangen Pork Loin *Limited quantity

1,400 yen

■Tonight's recommendation (example)

We also offer recommended grilled dishes and a la carte dishes. The menu varies from day to day, so please check in store.

We also offer recommended grilled dishes and a la carte dishes. The menu varies from day to day, so please check in store.

Freshly dug bamboo shoots from Kyoto, sashimi

Freshly dug bamboo shoots from Kyoto, sashimi

2200 yen

Seasonal Colors

Seasonal Colors

From 3,000 yen

■ Pickles

Igaburikko

Igaburikko

800 yen

Assortment of homemade pickled vegetables

Assortment of homemade pickled vegetables

800 yen

Pickled Wasabi

Pickled Wasabi

800 yen

Pickled Cucumbers

Pickled Cucumbers

800 yen

■ Salad

Greens and wasabi with white dressing

Greens and wasabi with white dressing

900 yen

Yuba and vegetable salad

Yuba and vegetable salad

1000 yen

Spinach with sesame sauce

Spinach with sesame sauce

800 yen

■ Vinegared food

Seasonal vinegared dishes

Seasonal vinegared dishes

1000 yen

Japanese pickles made with quail eggs

Japanese pickles made with quail eggs

800 yen

Pickled ginger at a sushi restaurant

Pickled ginger at a sushi restaurant

600 yen

■Vegetables

Enjoy healthy vegetables delivered directly from our contracted farmers, full of the power of the earth.

Enjoy healthy vegetables delivered directly from our contracted farmers, full of the power of the earth.

Ceramic artist "Koichi Uchida" x Vegetable sommelier's carefully selected vegetables

Ceramic artist "Koichi Uchida" x Vegetable sommelier's carefully selected vegetables

The world of ceramic artist Koichi Uchida, who has attracted attention from around the world. A vegetable sommelier negotiates directly with the farms to provide vegetables that are healthy for the body, and is prepared in a unique style. His attention to detail captivates the eyes of all who visit.
Hasegawa salad of early harvested vegetables

Hasegawa salad of early harvested vegetables

Harvested while still young, komatsuna, spinach, mizuna, mustard greens, and other vegetables are soft and have no bitter taste, so they can be eaten raw and are delicious. These vegetables are specially ordered by Hasegawa from contracted farmers. Enjoy them with a dressing of olive oil and salted kelp.

1500 yen

Grilled seasonal vegetables

Grilled seasonal vegetables

1800 yen

Seasonal rolled vegetables

Seasonal rolled vegetables

800 yen

Drinkable Vegetables Today's Pureed Vegetable Soup

Drinkable Vegetables Today's Pureed Vegetable Soup

Seasonal vegetables in a Japanese-style soup.

900 yen

Potato salad with smoked daikon radish and cheese

Potato salad with smoked daikon radish and cheese

800 yen

■ Seafood

Seasonal grilled seafood

Seasonal grilled seafood

Enjoy our recommended grilled seafood that is in season now.

From 1500 yen

Grilled raw scallops with shells

Grilled raw scallops with shells

Enjoy fresh Hokkaido scallops grilled on a wire rack with the shells still on.

1800 yen

Grilled pufferfish

Grilled pufferfish

Fugu marinated in a special soy sauce sauce is grilled on a wire rack.

1500 yen

■ A la carte dishes

Tajima Ota beef sashimi

Tajima Ota beef sashimi

Extremely fresh certified raw meat served with wasabi soy sauce. * Generally, eating raw meat carries the risk of food poisoning. * Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

3000 yen

Wagyu Beef Bomb Yukhoe

Wagyu Beef Bomb Yukhoe

A sushi restaurant classic, Bakudan, butcher style! A combination of Wagyu beef, seafood, natto, and Nara pickles.

2200 yen

Wagyu beef tartare

Wagyu beef tartare

Enjoy the Wagyu beef mixed with our special yukhoe sauce and egg yolk.

2000 yen

Wagyu beef served with soba noodles

Wagyu beef served with soba noodles

1500 yen

Salted Wagyu beef

Salted Wagyu beef

1500 yen

Garlic simmered in Japanese broth

Garlic simmered in Japanese broth

900 yen

Seasonal Chawanmushi

Seasonal Chawanmushi

800 yen

Rolled egg

Rolled egg

1200 yen

■ Meals

Our specialty: Truffle rice with egg

Our specialty: Truffle rice with egg

2500 yen

A luxurious dish that allows you to fully enjoy the deliciousness and beauty of the ingredients: "Wagyu beef nigiri with sea urchin and salmon roe"

A luxurious dish that allows you to fully enjoy the deliciousness and beauty of the ingredients: "Wagyu beef nigiri with sea urchin and salmon roe"

This is a special dish only available at Hasegawa, where you can enjoy thinly sliced rare cuts of Wagyu beef with salmon roe and sea urchin. You can enjoy the rich flavor to your heart's content.

2500 yen

Hasegawa special Wagyu beef curry

Hasegawa special Wagyu beef curry

1800 yen

Fugu rice porridge

Fugu rice porridge

1200 yen

Boiled Wagyu beef thick roll

Boiled Wagyu beef thick roll

1500 yen

Wagyu Beef Shigure with Dashi Chazuke

Wagyu Beef Shigure with Dashi Chazuke

1000 yen

Egg on rice

Egg on rice

1000 yen

Koshihikari rice from Kutsuki, Shiga Prefecture

Koshihikari rice from Kutsuki, Shiga Prefecture

500 yen

■ Noodles

Harima Kisui Somen is made in the tranquil and fresh-air countryside on the outskirts of Himeji City, Hyogo Prefecture, and is rich in the aroma of wheat flour.

Harima Kisui Somen is made in the tranquil and fresh-air countryside on the outskirts of Himeji City, Hyogo Prefecture, and is rich in the aroma of wheat flour.

Cold somen noodles and warm somen noodles

Cold somen noodles and warm somen noodles

1000 yen each

■ Bowl dishes

Clam miso soup

Clam miso soup

800 yen

Vegetable and egg soup

Vegetable and egg soup

800 yen

Wakame seaweed soup

Wakame seaweed soup

800 yen

■ Dessert

Please enjoy a variety of desserts made with freshly squeezed raw milk delivered directly from Takara Farm in Kutsuki, Shiga Prefecture.

Please enjoy a variety of desserts made with freshly squeezed raw milk delivered directly from Takara Farm in Kutsuki, Shiga Prefecture.

Hasegawa Premium Ice Cream with Olive Oil

Hasegawa Premium Ice Cream with Olive Oil

1200 yen

Freshly squeezed soft serve ice cream and pudding

Freshly squeezed soft serve ice cream and pudding

1000 yen

Freshly squeezed soft serve ice cream and warabi mochi

Freshly squeezed soft serve ice cream and warabi mochi

800 yen

Freshly squeezed soft serve ice cream

Freshly squeezed soft serve ice cream

600 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Nihon Yakiniku Hasegawa Omotesando branch

日本焼肉はせ川　表参道店

Omotesando/Aoyama , Harajuku/Omotesando , Tokyo

Japanese / General , Japanese / Yakiniku (Japanese BBQ) , Alcohol / Wine

Jepang / Jepang

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3479-0088 (+81-3-3479-0088)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Omote-sando Station on the Tokyo Metro Line
Masakan
Japanese / General, Japanese / Yakiniku (Japanese BBQ), Alcohol / Wine / Japanese,Japanese
Buka
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
B1F, MINOWA Omotesando Bldg., 3-15-9, Minami-Aoyama, Minato-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都港区南青山3-15-9MINOWA表参道ビルB1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Sister Restaurant
Kyoto Style Teppan Hasegawa / Sushi Hasegawa Shinsaibashi Main Branch / Sushi Hasegawa Nishiazabu Branch / Nihon Yakiniku Hasegawa Ginza Main Branch
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang