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Wa Dining Sato (Jinbocho｜Japanese)

Wa Dining Sato

和Dining三十

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3518-9710 (+81-3-3518-9710)
Buat Reservasi
Markah

Menu

Seasonal Light Course - weaved with masterpiece ingredients, focusing on seasonal fish.

Seasonal Light Course - weaved with masterpiece ingredients, focusing on seasonal fish.

This fascinating course features 10 items that, while based on traditional Kaiseki cuisine, also add unique new tastes from the restaurant head. Enjoy the real charms of Japanese cuisine unpretentiously at a reasonable price. 

9,000 JPY

Seasonal Casual Course - filled with seasonal delicacies from season to season.

Seasonal Casual Course - filled with seasonal delicacies from season to season.

This course features 8 items that encompass the skills of the restaurant head bit by bit. It is generously packed with quality dishes. Those who eat small portions or are new to the restaurant are pleased with this menu.

7,000 JPY

Japanese Sake - Ranging from light to premium flavors.

Japanese Sake - Ranging from light to premium flavors.

From those who want a light taste to those who want to choose a unique flavor, the selection offers a lineup that will satisfy you. Sake is not influenced by trends. Enjoying a meal with sake as the main item is also recommended. 

Course (example)

"Seasonal Recommended Course" with plenty of fresh fish delivered directly from Hokuriku and seasonal flavors

"Seasonal Recommended Course" with plenty of fresh fish delivered directly from Hokuriku and seasonal flavors

Making use of the connections he made while studying at [Kagaya], he purchases fresh fish directly from one of Japan's leading fishing ports, Nanao, Ishikawa Prefecture, throughout the year, and creates a wide variety of dishes that showcase the peak of freshness and flavor.

11,000 yen

"Seasonal Easy Course" made with exquisite ingredients, mainly seasonal seafood

"Seasonal Easy Course" made with exquisite ingredients, mainly seasonal seafood

Based on traditional kaiseki cuisine, the chef has added his own unique touch to this appealing 10-course meal. You can enjoy the true essence of Japanese cuisine in a casual and reasonably priced way.

9000 yen

"Seasonal Casual Course" featuring seasonal flavors throughout the year

"Seasonal Casual Course" featuring seasonal flavors throughout the year

This is a course of 8 dishes that allows you to experience the chef's techniques in small portions. Each dish is packed with high-quality dishes. It is popular with small appetites and first-time customers.

7000 yen

Seasonal single dish

A popular final dish after a course: our specialty "Fugu Mako Chazuke"

A popular final dish after a course: our specialty "Fugu Mako Chazuke"

A luxurious and unusual ochazuke made with Ishikawa Prefecture's delicacy, pufferfish roe (ovaries) pickled in rice bran. It has a rich yet mellow flavor, and once you try it, you'll be hooked. It can also be prepared as a course meal. Please request it when making your reservation!

550 yen

Assortment of 3 kinds of sashimi (1 portion)

Assortment of 3 kinds of sashimi (1 portion)

990 yen

Assortment of 5 kinds of sashimi (1 portion)

Assortment of 5 kinds of sashimi (1 portion)

1650 yen

Seasonal appetizer (1 serving)

Seasonal appetizer (1 serving)

1100 yen

Today's baked goods

Today's baked goods

990 yen

The elegant dashi stock is fragrant and makes a perfect side dish. "Dashimaki Tamago" with a sophisticated taste

The elegant dashi stock is fragrant and makes a perfect side dish. "Dashimaki Tamago" with a sophisticated taste

The rolled sushi made by a master of Japanese cuisine has a delicious dashi flavor and a fluffy, smooth texture. The dashi is carefully made from Rishiri kelp and dried bonito flakes, and is characterized by its refined, clean flavor. It goes well with sake and other alcoholic beverages.

720 yen

Special Ishiru Seafood Hot Pot

Special Ishiru Seafood Hot Pot

1100 yen

Boiled duck

Boiled duck

990 yen

Snacks

Snacks

550 yen

Boiled kelp and plum

Boiled kelp and plum

550 yen

Fried potato buns

Fried potato buns

770 yen

Firefly squid marinated in seawater

Firefly squid marinated in seawater

880 yen

Sweet shrimp marinated in koji

Sweet shrimp marinated in koji

880 yen

Sea bream sake kasu

Sea bream sake kasu

880 yen

Plum Crystal

Plum Crystal

880 yen

Cauliflower pickled in sweet vinegar

Cauliflower pickled in sweet vinegar

770 yen

Smoked daikon radish

Smoked daikon radish

770 yen

Mackerel

Mackerel

990 yen

Squid

Squid

990 yen

Rolled

Rolled

990 yen

Set nasi

Set nasi

550 yen

Japanese style pudding

Japanese style pudding

300 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Wa Dining Sato

和Dining三十

Jinbocho , Akihabara/Kanda , Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Alcohol / Umeshu (plum wine)

Jepang / Jepang

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3518-9710 (+81-3-3518-9710)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku Line
Masakan
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Umeshu (plum wine) / Japanese,Japanese
Buka
[Tuesday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Tutup
Sunday, National Holidays
Harga rata-rata
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    au PAY / d Payment / PayPay

Alamat
1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都千代田区神田神保町1-14-16 根木英光ビル1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang