Chinese Restaurant RAIKA shi kun shi so (Hibiya/Yurakucho｜Shanghai)

Chinese Restaurant RAIKA shi kun shi so

中国料理　礼華　四君子草

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6273-3327 (+81-3-6273-3327)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

Mr. Akira Kimura enchants his guests with Nouvelle Chinois cuisine and natural vegetarian courses.

Chinese Restaurant RAIKA shi kun shi so_Akira Kimura

Mr. Akira Kimura, the master chef of RAIKA shi kun shi so, was born in Tokyo in 1977. Fascinated by a Chinese chef on a TV cooking show, he decided to become a professional chef. He honed his skills at the restaurant Tsukushiro and Tokyo Dome Hotel in Tokyo, then joined RAIKA. After actively working as the master chef at RAIKA Shinjuku-gyoen branch, he took the current position when the hibiya branch opened in the spring of 2018. His Nouvelle Chinois cuisine has earned a solid reputation. Moreover, as a nutritional herbalist, he offers vegetarian courses that bring out the power of plants. His dishes created by his matured skills attract guests from Japan and abroad.

木村　旭

Akira Kimura

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

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Shushanshan

Yotsuya, Tokyo

Chinese / Szechuan

Alasan Mengapa Saya Merekomendasikan.

If you want to taste authentic Sichuan cuisine, Yotsuya 3-chome 【蜀】 is recommended. The chef is trained at a well-known Chinese restaurant, 【趙楊】. The usage of seasonings and spices is very good, and how to put out the flavor of pepper is very studied. "Mao tofu" is also delicious, and I like "Sushi-no-Mushinmen". The taste of the real taste is excellent. The shop is run by a couple, so you can enjoy a drink and food slowly in a warm atmosphere.

Chef Akira Kimura’s Recommendation

2022-02-08