Unagi-ka Shibafuku-ya (Nagoya Station|Japanese)

Unagi-ka Shibafuku-ya

うなぎ家 しば福や

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

052-756-4829 (+81-52-756-4829)
Buat Reservasi
Markah

Dari chef

He went from observing his father who was farming eel, to entering the cooking field.

Unagi-ka Shibafuku-ya_Satoru Shibata

He was born in 1972 in Aichi prefecture. Observing his father who was an eel farmer, he was fascinated with eels and eel cuisine. Though he worked once as a foreman in the construction industry, he left the industry to start training as a chef in 2003 at [Sumiyaki Unafuji] in Nagoya. After working as its master chef and manager, he went independent and finally opened [Unagi-ka Shibafuku-ya]. 

柴田 哲滝

Satoru Shibata

Unagi-ka Shibafuku-ya

うなぎ家 しば福や

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

052-756-4829 (+81-52-756-4829)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
6-minute walk from exit No.2 of Kokusai Center Station on Nagoya Municipal Subway Sakuradori Line
Masakan
Japanese / Unagi (eel), Japanese / Donburi (rice bowl), Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
Buka
[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 8:30 pm (L.O. 8:00 pm)
Tutup
Selasa
Harga rata-rata
Dinner: 5,000 JPY / Lunch: 3,500 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
1-23-10 Nagono, Nishi-ku, Nagoya city, Aichi map Tampilan luar
Alamat (untuk sopir taksi)
愛知県名古屋市西区那古野1-23-10
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang