SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Japanese Sendai, Japanese Kokubuncho/Ichibancho, Japanese ETO Sanchome Branch Menu

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ETO Sanchome Branch (Kokubuncho/Ichibancho｜Japanese)

ETO Sanchome Branch

料理人　えとう　三丁目店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

022-302-6387 (+81-22-302-6387)
Buat Reservasi
Markah

Menu

[ETO Grilled Beef Tongue]

[ETO Grilled Beef Tongue]

Carefully-grilled Japanese Kuroge Wagyu (a type of high-quality beef) tongue. Enjoy with a simple, fresh wasabi accompaniment to savor the delicious natural flavor of the ingredients. This is a tasty dish you'll definitely want to try.

3,000 JPY

[Omakase Nigiri Sushi Assortment]

[Omakase Nigiri Sushi Assortment]

The sight of sushi will entrance you, as luxurious serves of colorful seasonal ingredients are on the rice that are prepared with a blend of red vinegar and rice vinegar. The daily-changing assortment continues to delight guests, no matter how many times they visit.

Harga pasar

[Fresh Uni Pasta (Salt)]

[Fresh Uni Pasta (Salt)]

A salt-flavored pasta with the bold flavor of uni (sea urchin). Fresh, alum-free uni is paired with deliciously springy fresh pasta. This dish was developed to highlight uni's flavors.

3,500 JPY

Oily foods

Ayam goreng

Ayam goreng

1650 yen

Deep fried shrimp dumplings

Deep fried shrimp dumplings

1650 yen

Deep-fried Sanriku oysters (1 pc)

Deep-fried Sanriku oysters (1 pc)

Harga pasar

Scallop and plum tempura (1 piece)

Scallop and plum tempura (1 piece)

880 yen

Clam Tempura

Clam Tempura

1500 yen

Raw sea urchin tempura

Raw sea urchin tempura

Harga pasar

Today's Tempura Assortment

Today's Tempura Assortment

Harga pasar

Beef Tunge

"Eto's Tsunge Yaki" is a dish you'll want to savor slowly

"Eto's Tsunge Yaki" is a dish you'll want to savor slowly

The tongue of Japanese black beef, carefully cooked. Eat it simply with fresh wasabi and sudachi citrus, and you'll be able to enjoy the flavor of the ingredients. This is a delicacy that you'll want to savor slowly.

4000 yen

Sendai specialty grilled beef tongue

Sendai specialty grilled beef tongue

3000 yen

Thick beef tsunge stew (serves 2-3)

Thick beef tsunge stew (serves 2-3)

1650 yen

Tunge's Shabu-shabu (2 servings with vegetables) Reservation required

Tunge's Shabu-shabu (2 servings with vegetables) Reservation required

3980 yen

1 additional plate of tsunge

1 additional plate of tsunge

1200 yen

Beef tsunge tataki opening act

Beef tsunge tataki opening act

1500 yen

Beef tsunge tataki (second course)

Beef tsunge tataki (second course)

3000 yen

Beef tsunge tataki main event

Beef tsunge tataki main event

3500 yen

Beef tsunge tataki big sign

Beef tsunge tataki big sign

5,500 yen

Food and dining

Sendai beef rice

Sendai beef rice

3500 yen

Grilled Tsunage Nigiri

Grilled Tsunage Nigiri

1,800 yen

"Omakase Nigiri Assortment" made with seasonal ingredients

"Omakase Nigiri Assortment" made with seasonal ingredients

The sight of colorful seasonal ingredients lavishly served on rice made with a blend of red vinegar and rice vinegar is captivating. The assortment changes depending on the day, so you're sure to please your guests again and again.

Harga pasar

Sanriku sea urchin hand roll

Sanriku sea urchin hand roll

Harga pasar

Rich sea urchin rice bowl

Rich sea urchin rice bowl

Harga pasar

Raw sea urchin pasta (cream)

Raw sea urchin pasta (cream)

Harga pasar

"Raw Sea Urchin Pasta (Salt)" with a distinctive flavor

"Raw Sea Urchin Pasta (Salt)" with a distinctive flavor

Salty pasta with a prominent sea urchin flavor. Raw sea urchin without alum, served with fresh pasta with a pleasant elasticity. This is a masterpiece created with the theme of how to enjoy the flavor of sea urchin.

Harga pasar

Sendai beef fillet cutlet sandwich

Sendai beef fillet cutlet sandwich

4500 yen

gem

Grilled seasonal fish

Grilled seasonal fish

Harga pasar

Grilled silver cod with yuzuan sauce

Grilled silver cod with yuzuan sauce

1700 yen

Grilled eel, unagi

Grilled eel, unagi

Available by reservation only

Harga pasar

Sea urchin chawanmushi

Sea urchin chawanmushi

Harga pasar

(Only when in stock) Black silkie egg roll

(Only when in stock) Black silkie egg roll

Harga pasar

Seasonal vegetable salad with special sauce

Seasonal vegetable salad with special sauce

1200 yen

Warm vegetable salad with gorgonzola sauce

Warm vegetable salad with gorgonzola sauce

1800 yen

Charcoal grilled Date chicken

Charcoal grilled Date chicken

1650 yen

Grilled Chicken Liver

Grilled Chicken Liver

900 yen

Grilled tilefish with sea urchin cream sauce

Grilled tilefish with sea urchin cream sauce

Harga pasar

Kuronumata eel inroyaki

Kuronumata eel inroyaki

Harga pasar

Sendai beef sukiyaki

Sendai beef sukiyaki

2000 yen

Sendai beef tendon stew

Sendai beef tendon stew

3500 yen

Takeaway

Sendai beef minced cutlet sandwich

Sendai beef minced cutlet sandwich

3300 yen

Special shrimp cutlet sandwich

Special shrimp cutlet sandwich

3500 yen

Sendai beef fillet cutlet sandwich

Sendai beef fillet cutlet sandwich

4500 yen

Sendai Beef Chateaubriand Fillet Cutlet Sandwich ⊛ Limited Quantity

Sendai Beef Chateaubriand Fillet Cutlet Sandwich ⊛ Limited Quantity

6000 yen

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*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

ETO Sanchome Branch

料理人　えとう　三丁目店

Kokubuncho/Ichibancho , Sendai , Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

022-302-6387 (+81-22-302-6387)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
8-minute walk or 3-minute drive from Kotodai-koen Station. 13-minute walk or 6-minute drive from Hirose-dori Station. Located on the 1st floor of the building next to the Lawson Sendai Jozenji branch
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Buka
[Tuesday, Wednesday, Friday, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) [Monday - Saturday, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Tutup
Minggu
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 2,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
1F, Luna Kokubuncho Bldg., 3-3-29, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map Tampilan luar
Alamat (untuk sopir taksi)
仙台市青葉区国分町3-3-29ルナ国分町ビル1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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