SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Italian Okinawa/Nago, Italian Urasoe, Italian PIZZAHOUSE Menu

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PIZZAHOUSE (Urasoe｜Italian)

PIZZAHOUSE

PIZZAHOUSE　ピザハウス

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

098-875-3939 (+81-98-875-3939)
Buat Reservasi
Markah

Menu

[In-house aged premium sirloin steak] Enjoy aromatic steak served with salt and spinach gratin.

[In-house aged premium sirloin steak] Enjoy aromatic steak served with salt and spinach gratin.

Aged sirloin by their original method to bring out the best flavor. Aroma, flavor, texture...they all are outstanding. You can enjoy the blissful pleasure of biting into the beautiful all-of-its-own flavor when sampling this delight with simple rock salt and house-made wasabi butter.
[Naturally prepared house-made ham of Agu pork] Aged for 24 months in Okinawan salt and the breezes of Yatsugatake's nature 

[Naturally prepared house-made ham of Agu pork] Aged for 24 months in Okinawan salt and the breezes of Yatsugatake's nature 

A leg of fatty Agu pork ham and Okinawan salt were aged for 24 months in a special dry room at 1300m altitude in nature-rich Yatsugatake. This is a masterpiece made by the slowly penetrating salt, and the product manages to reduce its salt content by 40%. This goes extremely well with wines and dry sake.
[Premium roast beef] Timeless traditional flavor since foundation 

[Premium roast beef] Timeless traditional flavor since foundation 

Keeping the same taste since foundation. This traditional recipe of their signature dish has been, and will be, passed on. It is aged for 12 hours in low heat of 53 degree in the special cooker. The preparation starts the day before it is served, and it has a tender melt-in-the-mouth texture. You can order this by weight.

From 3,000 JPY

■ Okinawa's first homemade Agu pork prosciutto

"Naturally Prepared Homemade Agou Pork Prosciutto" aged for 24 months in the natural winds of Yatsugatake and salt from Okinawa.

"Naturally Prepared Homemade Agou Pork Prosciutto" aged for 24 months in the natural winds of Yatsugatake and salt from Okinawa.

The fatty Agu pork logs and Okinawan salt are aged for 24 months in a dedicated dry room in the naturally rich Yatsugatake Mountains at an altitude of 1,300m. The salt is slowly absorbed into the meat, resulting in a 40% reduction in salt content. This is an exquisite product that pairs perfectly with wine and dry sake.

(1-2 servings) 2805 yen (2-3 servings) 3300 yen

■ Appetizers and salads

Manila-style fried pig's trotters, crispy pata

Manila-style fried pig's trotters, crispy pata

We use pork front legs from Okinawa, stewed slowly for 6 hours until tender, then deep-fried in oil. The skin is crispy and the inside is soft and tender, making this dish full of collagen. It's the perfect beer snack.

2805 yen

Pizza House Special Salmon Marinade

Pizza House Special Salmon Marinade

2310 yen

Homemade coarsely ground Agu pork sausage

Homemade coarsely ground Agu pork sausage

The ingredients are all from Okinawa, and the meat is made using Kin Agoo pork, a descendant of the native Ryukyu Agoo pig, which is fed Bunashimeji mushrooms and sake lees from Kin Town, as well as Okinawan products such as Arthur, Chou-mei-sou, and island chili peppers, resulting in a juicy coarsely ground meat with as few additives as possible.

1,540 yen

Grilled Agu pork shumai (5 pieces)

Grilled Agu pork shumai (5 pieces)

1815 yen

American Crispy Fried Chicken

American Crispy Fried Chicken

1,760 yen

Pizza House special fried spring rolls (4 pieces)

Pizza House special fried spring rolls (4 pieces)

1650 yen

Mexican Beef Tacos (3 pieces)

Mexican Beef Tacos (3 pieces)

1716 yen

Bruschetta - Italian style canapes (6 pieces)

Bruschetta - Italian style canapes (6 pieces)

Popular hors d'oeuvres are served on toasted bread in bite-sized portions. Homemade Agu pork sausage, homemade prosciutto, homemade pate, homemade marinated salmon, spicy shrimp, and basil-marinated ripe tomatoes make a perfect dish.

2200 yen

Caesar salad with thick-sliced bacon

Caesar salad with thick-sliced bacon

1925 yen

○Pizza House Special Gourmet Salad

○Pizza House Special Gourmet Salad

2200 yen

Seasonal green salad

Seasonal green salad

1,056 yen

For salads marked with a ○, please choose a dressing from the options below. Salad Dressing: Choose from French, Italian, Blue Cheese, or Japanese.

Soup & Coffee Set: For an additional 990 yen, you can enjoy a set of soup and coffee or tea on top of any salad menu item.

■ Soup

Onion gratin soup (1-2 servings)

Onion gratin soup (1-2 servings)

1,485 yen

Today's soup (1 serving)

Today's soup (1 serving)

770 yen

■Pizza (Neapolitan style) diameter approx. 26cm

<Napolitan-style pizza baked in a stone oven, made entirely from the dough>

<Napolitan-style pizza baked in a stone oven, made entirely from the dough>

The pizza dough is made simply in the Neapolitan style using yeast, water, Italian flour and salt.
Margherita (tomato, mozzarella, basil)

Margherita (tomato, mozzarella, basil)

1815 yen

Prosciutto pizza (prosciutto, arugula, parmesan cheese)

Prosciutto pizza (prosciutto, arugula, parmesan cheese)

2,365 yen

Mixed Pizza

Mixed Pizza

(Onion, green pepper, Italian meat, mushroom, salami, broccoli, mozzarella cheese)

2310 yen

Hamburger pizza

Hamburger pizza

2310 yen

■ Pasta

Baked lasagna with plenty of mozzarella and traditional sausage, served with garlic toast

Baked lasagna with plenty of mozzarella and traditional sausage, served with garlic toast

2310 yen

Charbroiled shrimp, garlic, basil flavored spaghetti with garlic toast

Charbroiled shrimp, garlic, basil flavored spaghetti with garlic toast

2090 yen

Bolognese with meatballs (meat sauce) with garlic toast

Bolognese with meatballs (meat sauce) with garlic toast

1925 yen

Soup & Coffee Set: For an additional 990 yen, you can enjoy a set of soup and coffee or tea with pizza or pasta menu. *The lobster used is from Central and South America.

■Pizza House Special Dishes

Cantonese fried chicken (1/2)

Cantonese fried chicken (1/2)

2189 yen

Pork spare ribs barbecue

Pork spare ribs barbecue

2860 yen

Bone-in beef short rib stewed in red wine

Bone-in beef short rib stewed in red wine

3630 yen

The above meals come with soup, salad, garlic toast or rice, and coffee or tea.

■ Sweets

Cut cake

Cut cake

The contents vary depending on the season. Please ask the staff for details. *Take-out is also available.

From 440 yen

Today's Dessert - Assortment of cakes, cookies, etc. (varies depending on the day)

Today's Dessert - Assortment of cakes, cookies, etc. (varies depending on the day)

*Can be ordered with a meal that does not include dessert.

495 yen

Ice cream

Ice cream

Strawberry, vanilla, chocolate and more

484 yen each

■ A blissful combination dinner

Recommended menu: Tender bacon-wrapped charcoal-grilled fillet of Australian grain-fed beef with mushroom sauce and cheese-rich white sauce, topped with lobster baked gratin-style.
Bacon-wrapped beef fillet steak and spiny lobster gratin with cheese and thémidor

Bacon-wrapped beef fillet steak and spiny lobster gratin with cheese and thémidor

6,490 yen

Bacon-wrapped beef fillet steak and oven-baked spiny lobster

Bacon-wrapped beef fillet steak and oven-baked spiny lobster

6,490 yen

The above dishes come with soup, salad, potatoes, steamed vegetables, garlic toast or rice, and coffee or tea.

*All of our rice is made in Japan. *Our spiny lobsters are from Central and South America.

■Okinawa seafood cuisine

Today's fish dish, seasonal vegetables and today's sauce

Today's fish dish, seasonal vegetables and today's sauce

Please ask the staff for details.

3520 yen

Fried Okinawan Tiger Prawns with Tartar Sauce

Fried Okinawan Tiger Prawns with Tartar Sauce

3300 yen

The above dishes come with soup, salad, garlic toast or rice, and coffee or tea. *All of our rice is made from domestically produced rice.

■ Charcoal-grilled steaks

US Choice New York Cut Sirloin Steak 150g

US Choice New York Cut Sirloin Steak 150g

3113 yen

200g US Choice New York Cut Sirloin Steak

200g US Choice New York Cut Sirloin Steak

3795 yen

300g US Choice New York Cut Sirloin Steak

300g US Choice New York Cut Sirloin Steak

*Cooking takes approximately 15 to 20 minutes.

4950 yen

US Choice New York Cut Sirloin Steak 400g

US Choice New York Cut Sirloin Steak 400g

*Cooking takes approximately 15 to 20 minutes.

6160 yen

US Choice New York Cut Sirloin Steak 500g

US Choice New York Cut Sirloin Steak 500g

*Cooking takes approximately 15 to 20 minutes.

7425 yen

US Choice New York Cut Sirloin Steak 600g

US Choice New York Cut Sirloin Steak 600g

*Cooking takes approximately 15 to 20 minutes.

8,635 yen

150g Australian grain-fed beef fillet steak

150g Australian grain-fed beef fillet steak

3,465 yen

200g Australian grain-fed beef fillet steak

200g Australian grain-fed beef fillet steak

4125 yen

300g Australian grain-fed beef fillet steak

300g Australian grain-fed beef fillet steak

*Cooking takes approximately 15 to 20 minutes.

5742 yen

400g Australian grain-fed beef fillet steak

400g Australian grain-fed beef fillet steak

*Cooking takes approximately 15 to 20 minutes.

7601 yen

500g Australian grain-fed beef fillet steak

500g Australian grain-fed beef fillet steak

*Cooking takes approximately 15 to 20 minutes.

9240 yen

600g Australian grain-fed beef fillet steak

600g Australian grain-fed beef fillet steak

*Cooking takes approximately 15 to 20 minutes.

11055 yen

The above dishes come with soup, salad, potatoes, steamed vegetables, garlic toast or rice, and coffee or tea.

■Dry-aged beef & pork

Home-aged Agu pork shoulder steak (250g)

Home-aged Agu pork shoulder steak (250g)

3685 yen

Home-aged prime sirloin steak (250g)

Home-aged prime sirloin steak (250g)

4675 yen

The above dishes come with steamed vegetables. For an additional 1,485 yen, you can enjoy a set of soup, salad, fries, garlic toast or rice, and coffee or tea. For an additional 495 yen, you can add a dessert.

■Specially selected prime rib baked in a low-temperature oven

"Special Roast Beef" - the same taste that has been preserved since the restaurant was founded

"Special Roast Beef" - the same taste that has been preserved since the restaurant was founded

This taste has remained unchanged since the company first opened. It is a specialty dish that has been handed down from generation to generation using a traditional recipe. It is aged for 12 hours at a low temperature of 53 degrees in a special cooker. It is prepared the day before it is served, ensuring a soft, melt-in-your-mouth taste. *Can be ordered by the gram.

From 3,850 yen

Special roast beef (queen size cut) 150g

Special roast beef (queen size cut) 150g

3850 yen

Special roast beef (king size cut) 200g

Special roast beef (king size cut) 200g

4,455 yen

Special roast beef (special cut for meat lovers) 300g

Special roast beef (special cut for meat lovers) 300g

6116 yen

Special roast beef (super thick cut) 400g

Special roast beef (super thick cut) 400g

7876 yen

Special roast beef (Pizza House cut) 500g

Special roast beef (Pizza House cut) 500g

9515 yen

Special roast beef (family cut) 600g

Special roast beef (family cut) 600g

11,363 yen

The above dishes come with soup, salad, potatoes, steamed vegetables, garlic toast or rice, dessert, and coffee or tea. *All of our rice is made from domestically produced rice.

■ Dinner Specials

Recommended dinner plate set

Recommended dinner plate set

From 2695 yen

Home-aged Agu pork hamburger steak (200g)

Home-aged Agu pork hamburger steak (200g)

(300g) 2970 yen (400g) 3520 yen (500g) 4015 yen

2695 yen

Mexican Combination Plate

Mexican Combination Plate

2750 yen

Diced Fillet Steak

Diced Fillet Steak

3245 yen

Chop Steak

Chop Steak

3190 yen

Beef Stroganoff

Beef Stroganoff

3190 yen

The above dishes come with soup, salad, potatoes, steamed vegetables, garlic toast or rice, and coffee or tea. For an additional 495 yen, you can add the dessert of the day. Cakes and ice cream are also available. From 440 yen

■Children's menu

Pizza House Special Children's Lunch

Pizza House Special Children's Lunch

Meatballs, sausages, fried shrimp, fried fish, spaghetti with meat sauce, salad, steamed vegetables, soup, rice, orange juice

1,276 yen

Pizza House Special Children's Dinner

Pizza House Special Children's Dinner

diced steak, sausage, fried shrimp, fried fish, spaghetti with meat sauce, salad, steamed vegetables, soup, rice, orange juice

1,782 yen

■ Limited to 10 meals per day

Sauteed beef fillet and foie gras Rossini with truffle sauce

Sauteed beef fillet and foie gras Rossini with truffle sauce

A dish featuring charcoal-grilled steak made from tender Australian beef and foie gras and truffles, synonymous with French cuisine.

7,480 yen

The above menu comes with soup, salad, potatoes, steamed vegetables, garlic toast or rice, dessert, and coffee or tea. *All of our rice is made from domestically produced rice.

*Prices shown include tax.
Crispy on the outside, soft on the inside. One of the signature dishes is "Manila-style fried pig's trotters with garlic sauce."

Crispy on the outside, soft on the inside. One of the signature dishes is "Manila-style fried pig's trotters with garlic sauce."

Lightly salted, stewed for 6 hours until tender, then deep fried for 15 minutes. Served with vinegared vinegar with garlic and pickled green papaya from Okinawa. Rich in collagen, this addictive dish is very popular with women.
Enjoy the fragrant "Home-aged special sirloin steak" with salt and spinach gratin

Enjoy the fragrant "Home-aged special sirloin steak" with salt and spinach gratin

Sirloin that has undergone a unique aging method to bring out the maximum flavor. The aroma, taste, and texture are all exceptional. Enjoy the bliss of savoring the flavor of the ingredients themselves, whether you prefer it simply with rock salt or refreshingly with homemade wasabi butter.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

PIZZAHOUSE

PIZZAHOUSE　ピザハウス

Urasoe , Okinawa/Nago , Okinawa

Western / Italian , Western / Pizza , Western / Steak

Italian/French / Italian

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

098-875-3939 (+81-98-875-3939)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Drive along Route 58 away from Naha towards Urasoe, turn right soon after passing Manga Soko Urasoe branch
Masakan
Western / Italian, Western / Pizza, Western / Steak / Italian,Italian/French
Buka
[Weekdays, Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / [Weekdays Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday National Holidays] Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm)
Tutup
Selasa
Harga rata-rata
Dinner: 6,000 JPY / Lunch: 2,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / Kartu DC / American Express / Master Card

Alamat
2-20-5 Minatogawa, Urasoe city, Okinawa map Tampilan luar
Alamat (untuk sopir taksi)
沖縄県浦添市港川2-20-5
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large cocktail selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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