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[Kanda Unomaru]offers [Sushi Recommended by the Master Chef] with the best seafood of the season.
[Kanda Unomaru] offers savory sushi recommended by Master Chef Nagata. They do not have a menu, as they offer different seasonal ingredients stocked each day. This restaurant is a branch of [Unomaru Main branch] in Nihombashi. They stock seafood from the Toyosu market, as well as from Fukuoka, Saga, Ishikawa, and Shimane prefectures. These ingredients are prepared in different ways according to the season and condition, offering different tastes even from the same fish. Various seasonal a-la-carte dishes are also available, such as [Edamame Tofu] in summer, and [Simmered Monkfish Liver] in winter. Dinner course is offered at 16,500 JPY. There is no reservation needed for lunch, so feel freely to walk in.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Kanda Unomaru
神田 宇廼丸
Reservasi online
Nomor telepon Tempat Makan
03-5820-4700Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / Master Card
English menu / Lunch / No smoking / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
