Dari chef
A patissier-turned-chef, showing his excellent skills.
Mr. Takahashi was Born in 1987 in Chiba. He decided to become a patissier because he loved sweets since he was a child, and worked part-time at a restaurant during his high school days. While he was working at the [Hotel Francs] in charge of confectioneries, his interest in cooking grew bigger, and he changed his career as a chef for western cuisine. After having experience at Still Foods's [Ba-tsu] and [37 Steakhouse & Bar (Roppongi, Tokyo)], he is currently a chef at [BARBARESCO 37].
高橋 大樹
Hiroki Takahashi
BARBARESCO 37
BARBARESCO 37
Kokusai dori , Naha , Okinawa
Reservasi online
Nomor telepon Tempat Makan
098-917-5737Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / American Express / Master Card / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / All you can eat / course meals / Kids menu / All you can drink / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
