SAVOR JAPAN Kyushu Fukuoka, French Hakata, French Nishinakasu/Haruyoshi, French Au Bord d'Eau Fukuoka Menu

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Au Bord d'Eau Fukuoka (Nishinakasu/Haruyoshi｜French)

Au Bord d'Eau Fukuoka

オ・ボルドー・フクオカ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

092-712-4470 (+81-92-712-4470)
Buat Reservasi
Markah

Menu

[Smoked Salmon Rillettes], richly aromatic with the drama of smoke.

[Smoked Salmon Rillettes], richly aromatic with the drama of smoke.

Open the dome-shaped lid to be greeted with a gentle smoky aroma. The smoke clears to reveal flash-smoked rillettes. The rich umami of the fatty salmon is perfectly accented by the texture of a leaf-shaped wafer.
[100% Organic Carrot and Local Mandarin Orange Puree], made using peel and all to infuse the dish with the ingredients' inherent flavors.

[100% Organic Carrot and Local Mandarin Orange Puree], made using peel and all to infuse the dish with the ingredients' inherent flavors.

Chemical-free mandarin and organic carrots are used peel and all for this dish. Nutritious and richly aromatic, this dish allows you to experience the natural flavors of the ingredients. Topped with walnuts and olives.
[Nagasaki's Kujuku Island Oysters with Warm Green Laver Sauce], cooked sous vide to lock in the flavors.

[Nagasaki's Kujuku Island Oysters with Warm Green Laver Sauce], cooked sous vide to lock in the flavors.

Umami-rich fresh oysters are cooked sous vide until just medium-rare and served warm. These plump oysters are milky and characterized by a deep flavor. Green laver adds an aromatic accent.

-Apero-

Mixed nuts

Mixed nuts

Cheese platter

Cheese platter

Assorted dried fruits

Assorted dried fruits

Three kinds of smoked fish with salad

Three kinds of smoked fish with salad

Marinated Salmon

Marinated Salmon

Pastrami beef and vegetables

Pastrami beef and vegetables

Assorted sausages

Assorted sausages

-A la carte-

Chicken cooked at low temperature with herb oil sauce

Chicken cooked at low temperature with herb oil sauce

Grilled lamb on the bone

Grilled lamb on the bone

Beef stew

Beef stew

-Dessert-

Seasonal Fruit Parfait

Seasonal Fruit Parfait

Dessert plate with coffee

Dessert plate with coffee

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Au Bord d'Eau Fukuoka

オ・ボルドー・フクオカ

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Western / General , Western / French , Western / Pasta

Italian/French / French

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

092-712-4470 (+81-92-712-4470)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Nakasu-Kawabata Station on Fukuoka City Subway Kuko Line
Masakan
Western / General, Western / French, Western / Pasta / French,Italian/French
Buka
[Tuesday - Friday] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday] 11:30 am - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] 11:30 am - 9:00 pm (L.O. 8:00 pm)
Tutup
Senin
Harga rata-rata
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • Pembayaran E-money Diterima

    Kartu IC Transportasi / Kartu IC Prabayar

Alamat
6-8, Nishi Nakasu, Chuo-ku, Fukuoka-shi, Fukuoka map Tampilan luar
Alamat (untuk sopir taksi)
福岡県福岡市中央区西中洲6-8
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Taiwan speaking staff / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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