Dari chef
Welcomes guests with the goal of promoting local cuisine.
Mr. Koji Nakasone was born in 1964 in Okinawa Prefecture. Chef Nakasone was inspired to become a chef after watching a TV program about Japanese cuisine. This show left a deep impression on him, leading him to aspire to become a chef so that he could move people with his own cooking. After building up his career experience in Okinawa hotels, Chef Nakasone took the role of head chef at [Restaurant Sunpeer]. He works in the kitchen to spread the word to visitors from all over about the quality of Okinawa's local vegetables and the delicious ways to prepare them.
仲宗根 弘二
Koji Nakasone
Restaurant Sunpeer
レストラン サンピア
Reservasi online
Nomor telepon Tempat Makan
098-947-0111Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / NICOS / Master Card / UnionPay
Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Coupons/vouchers / All you can eat / All you can drink / Large cocktail selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.