SAVOR JAPAN Tokyo Area Tokyo, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Ginza/Yurakucho/Tsukiji, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Ginza, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Kagoshima Karen Ginza Branch Menu

Tentang Situs Ini

Kagoshima Karen Ginza Branch (Ginza｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Kagoshima Karen Ginza Branch

鹿児島華蓮銀座店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3572-3153 (+81-3-3572-3153)
Buat Reservasi
Markah

Menu

[KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) seiro-mushi] Enjoy the original flavor of the ingredients. A rich yet healthy menu.

[KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) seiro-mushi] Enjoy the original flavor of the ingredients. A rich yet healthy menu.

In this umami-rich dish, the upper bamboo basket is for meat, while the lower contains vegetables. It's served with 2 different sauces, ponzu and sesame. Enjoy the original flavor of the ingredients.
 [Sirloin Steak Course] The perfect balance between fats and meat creates an amazing flavor. Fully enjoy KAGOSHIMA KUROUSHI (black beef).

 [Sirloin Steak Course] The perfect balance between fats and meat creates an amazing flavor. Fully enjoy KAGOSHIMA KUROUSHI (black beef).

The chef uses his fine skills to make this superb steak of Kagoshima Black Beef, overall winner at the 11th National Wagyu Competition. The fats give the meat a sweet flavor and smooth texture, making it an high-class dish. Also, the fine marbling enables you to taste the rich umami flavor.
[KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) shabu-shabu] The umami flavor of the meat turns into the broth base. A popular menu.

[KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) shabu-shabu] The umami flavor of the meat turns into the broth base. A popular menu.

The chef recommends to eat the meat first and then the vegetables. That's because the umami of the meat adds flavor to the broth, which in turn makes the vegetables even more tasty. This dish is extremely popular among this restaurant's customers.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kagoshima Karen Ginza Branch

鹿児島華蓮銀座店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Western / Steak , Alcohol / Shochu

Jepang / Shabu-shabu (irisan daging rebus) / Sukiyaki

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3572-3153 (+81-3-3572-3153)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5 minutes walk from Ginza Station / 4 minutes walk from Shimbashi Station
Masakan
Japanese / Shabu-shabu (boiled meat slices), Western / Steak, Alcohol / Shochu / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Buka
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)
Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Tutup
Sunday, National Holidays
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu Kredit American Express / Diners Club / Master Card / Visa

Alamat
9F, GINZA 888 Bldg., 8-8-8, Ginza, Chuo-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都中央区銀座8-8-8GINZA888ビル9F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik