SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Yakiniku/Wagyu (Japanese BBQ) Sendai, Yakiniku/Wagyu (Japanese BBQ) Kokubuncho/Ichibancho, Yakiniku/Wagyu (Japanese BBQ) USHIFUJI Dari chef

Tentang Situs Ini

USHIFUJI (Kokubuncho/Ichibancho｜Yakiniku/Wagyu (Japanese BBQ))

USHIFUJI

牛ふじ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

022-281-8298 (+81-22-281-8298)
Pesan Sekarang
Markah

Dari chef

Started training in fine cuisine. After meeting the owner, he became head chef.

USHIFUJI_Daisuke Ito

Mr. Ito was born in Miyagi Prefecture in 1984, he dreaming of opening a ramen shop. He enrolled in the culinary department at Meisei High School. While studying cooking, he discovered the appeal of Japanese cuisine and became determined to master it. After graduating, he trained for 5 years at traditional Japanese restaurant. Afterwards, he wanted to study a different culinary genre, so he started working at a yakiniku restaurant. He honed his skills and served as manager for 4 years. There, he met Mr. Kato, the current owner, and he started working at the affiliated chicken restaurant Torizen Tori Fuji in 2015. He became head chef at USHIFUJI in December 2019, a position he holds to this day. 

伊藤　大助

Daisuke Ito

USHIFUJI

牛ふじ

Kokubuncho/Ichibancho , Sendai , Miyagi

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean , Asian/Ethnic / Naengmyeon (Korean cold noodle)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

022-281-8298 (+81-22-281-8298)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
8-minute walk from Exit 5 of Hirose-dori Station. 8-minute walk from Exit 3 of Kotodai-Koen Station. Located next to the Nighter Building
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean, Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Weekdays, Saturday] Dinner 6:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)
Tutup
Sunday
Harga rata-rata
10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
1F, Nanjo Bldg., 2-9-10, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi map Tampilan luar
Alamat (untuk sopir taksi)
宮城県仙台市青葉区国分町2-9-10 南條ビル1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / course meals / Large shochu selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang