SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Yakiniku/Wagyu (Japanese BBQ) Sendai, Yakiniku/Wagyu (Japanese BBQ) Kokubuncho/Ichibancho, Yakiniku/Wagyu (Japanese BBQ) USHIFUJI Menu

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USHIFUJI (Kokubuncho/Ichibancho｜Yakiniku/Wagyu (Japanese BBQ))

USHIFUJI

牛ふじ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

022-281-8298 (+81-22-281-8298)
Pesan Sekarang
Markah
Menu kursus
Premium Yukhoe with Taketori Egg Yolk featuring an overwhelming savoriness unique to Tajima beef that fills your mouth

Premium Yukhoe with Taketori Egg Yolk featuring an overwhelming savoriness unique to Tajima beef that fills your mouth

Premium Yukhoe made with premium Tajima Ota beef shipped directly from Otaya, a wholesaler of Kobe beef, and prepared in-house in accordance with health department rules. Very simple seasoning to highlight the natural savoriness of the meat. The rich Taketori egg yolk ties everything together, creating a dish that allows you to enjoy the finest savoriness.

2,300 JPY

Griddle-grilled Meat (A single slice), which is seared meat with a hint of char, topped with a runny egg yolk. The rich sweetness and savoriness explode in your mouth

Griddle-grilled Meat (A single slice), which is seared meat with a hint of char, topped with a runny egg yolk. The rich sweetness and savoriness explode in your mouth

Lightly seared meat is coated with a special sauce and finished with egg yolk from Taketori Farm. The refined sweetness and savoriness instantly spread throughout your mouth. The appeal is a rich flavor that will put a smile on your face before you know it. You can fully experience happiness as the flavor fills your mouth. 

1,880 JPY

The Chef's Choice Platter of Five Carefully Selected Cuts (One slice of each of the five cuts per person) allows you to savor the unique character of carefully selected Japanese beef

The Chef's Choice Platter of Five Carefully Selected Cuts (One slice of each of the five cuts per person) allows you to savor the unique character of carefully selected Japanese beef

This platter features five cuts of Japanese beef, each selected when it is in its best condition. The chef reads the texture, marbling, and grain of the beef and then makes custom cuts at the optimal thickness and angle. This careful preparation that draws on the chef's skill allows you to fully enjoy the unique character and savoriness of each cut. 

2,780 JPY

■ Daging

"Chef's Choice Five-Kind Meat Platter (One slice of each of five kinds per person)" allows you to taste the unique characteristics of carefully selected Wagyu beef

"Chef's Choice Five-Kind Meat Platter (One slice of each of five kinds per person)" allows you to taste the unique characteristics of carefully selected Wagyu beef

The five kinds of beef are cut to order at the optimal thickness and angle, carefully selecting the best quality Wagyu beef at each time and reading the grain, marbling, and fiber flow of each cut. The careful preparation, which is exemplified by the artisan's skill, allows you to fully enjoy the individuality and flavor of each cut.

2,780 yen

The roasted meat is fragrant and the egg yolk is melting. The rich sweetness and flavor of the "Yakisuki (one piece)" bursts forth.

The roasted meat is fragrant and the egg yolk is melting. The rich sweetness and flavor of the "Yakisuki (one piece)" bursts forth.

The lightly grilled meat is coated in a special sauce and mixed with egg yolk from Taketori Farm. The rich flavor, with its high-quality sweetness and umami, spreads all at once, bringing a smile to your face. You can fully enjoy the feeling of happiness that fills your mouth.

1,880 yen

Top-grade kalbi

Top-grade kalbi

1,980 yen

Special kalbi

Special kalbi

2,880 yen

Top loin

Top loin

1,980 yen

Premium loin

Premium loin

2,880 yen

Specially selected lean meat

Specially selected lean meat

1,980 yen

Premium salted tongue/thinly sliced

Premium salted tongue/thinly sliced

1,980 yen

Premium salted tongue/thick slices

Premium salted tongue/thick slices

1,980 yen

Specially selected salted tongue/thinly sliced

Specially selected salted tongue/thinly sliced

3,280 yen

Specially selected salted tongue/thick slices

Specially selected salted tongue/thick slices

3,280 yen

Simply put green onions

Simply put green onions

480 yen

Top skirt steak

Top skirt steak

1,980 yen

Upper Mino

Upper Mino

1,280 yen

Specially Selected Liver

Specially Selected Liver

1,380 yen

■Thorn

Tajima beef extreme yukhoe

Tajima beef extreme yukhoe

This dish uses Tajima Ota beef delivered directly from the Ota family in Kobe. It is the best Yukhoe in Japan. It is prepared in-house and certified by the health center. It is simply seasoned so that you can enjoy the delicious flavor of the meat. This is a must-try dish.

2,200 yen

The overwhelming flavor of Tajima beef spreads in your mouth the moment you put it in your mouth. "Extreme Yukhoe with Bamboo Chicken Egg Yolk"

The overwhelming flavor of Tajima beef spreads in your mouth the moment you put it in your mouth. "Extreme Yukhoe with Bamboo Chicken Egg Yolk"

This exquisite Yukhoe is made with Tajima Ota beef delivered directly from the Ota family in Kobe, and is prepared in-house with a health center certification. The seasoning is intentionally kept extremely simple to bring out the natural flavor of the meat. The rich yolk of the Taketori egg brings the whole dish together, making it a dish where you can enjoy the high-quality flavor.

2,300 yen

Special Tajima beef sashimi

Special Tajima beef sashimi

2,200 yen

■One dish

Beef Fuji salad

Beef Fuji salad

980 yen

Lightly pickled tomatoes

Lightly pickled tomatoes

A classic palate cleanser from the affiliated yakitori restaurant "Tori Fuji"

580 yen

Selada

Selada

680 yen

Kimchi platter

Kimchi platter

980 yen

Chinese cabbage kimchi

Chinese cabbage kimchi

680 yen

Dried daikon radish kakuteki

Dried daikon radish kakuteki

680 yen

Kimchi mentimun

Kimchi mentimun

680 yen

Spring onion kimchi

Spring onion kimchi

680 yen

Whole Tomato Kimchi

Whole Tomato Kimchi

580 yen

Special Change

Special Change

This chanja, created through trial and error, is an addictive dish!

680 yen

Assorted namul

Assorted namul

980 yen

Mino ponzu sauce

Mino ponzu sauce

1,280 yen

■Meal

Beef Fuji Special Cold Noodles

Beef Fuji Special Cold Noodles

Our homemade soup was perfected after much trial and error, and the noodles are delivered directly from Morioka Yoshishimizu Noodle Factory. The soup has a clean yet rich flavor. The noodles have a firm texture. This is an addictive dish. Please give it a try.

1,180 yen

Cold noodles (half size)

Cold noodles (half size)

880 yen

Grilled meat sushi (2 pieces)

Grilled meat sushi (2 pieces)

1,280 yen

Bibimbap

Bibimbap

1,180 yen

White rice

White rice

380 yen

Beef tongue and vegetable soup

Beef tongue and vegetable soup

980 yen

Sup Yukgaejang

Sup Yukgaejang

980 yen

■Sweet

Special rich and creamy pudding

Special rich and creamy pudding

After the meal, enjoy a pudding that showcases the chef's delicate preparation...

780 yen

Jersey Ice Cream

Jersey Ice Cream

680 yen

Yuzu sorbet

Yuzu sorbet

680 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

USHIFUJI

牛ふじ

Kokubuncho/Ichibancho , Sendai , Miyagi

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean , Asian/Ethnic / Naengmyeon (Korean cold noodle)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

022-281-8298 (+81-22-281-8298)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
8-minute walk from Exit 5 of Hirose-dori Station. 8-minute walk from Exit 3 of Kotodai-Koen Station. Located next to the Nighter Building
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean, Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Weekdays, Saturday] Dinner 6:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)
Tutup
Sunday
Harga rata-rata
10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
1F, Nanjo Bldg., 2-9-10, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi map Tampilan luar
Alamat (untuk sopir taksi)
宮城県仙台市青葉区国分町2-9-10 南條ビル1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / course meals / Large shochu selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang