SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Ginza/Yurakucho/Tsukiji, Yakiniku/Wagyu (Japanese BBQ) Ginza, Yakiniku/Wagyu (Japanese BBQ) USHIGORO S. GINZA Menu

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USHIGORO S. GINZA (Ginza｜Yakiniku/Wagyu (Japanese BBQ))

USHIGORO S. GINZA

USHIGORO S.　GINZA

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3289-1129 (+81-3-3289-1129)
Reservasi
Markah

Menu

[G Course Black Tongue Steak] Uses only the rare tongue root from Japanese black beef.  

[G Course Black Tongue Steak] Uses only the rare tongue root from Japanese black beef.  

Only a small amount of Japanese black beef tongue is available in the market. We cut a block from its root, the tender part, and slowly grill it with the highest-grade binchotan charcoal. Its unique texture and taste cannot be enjoyed from any other part. 
[K Course Chateaubriand] Luxuriously and thickly cut meat is grilled by a high skilled chef to be juicy.

[K Course Chateaubriand] Luxuriously and thickly cut meat is grilled by a high skilled chef to be juicy.

Among the many recommended cuts, our chef's No.1 recommendation is the rare [Chateaubriand]. Enjoy its exquisite texture melting in your mouth. It is served in different ways depending on the season, such as thickly-cut steak and steak sandwich. 
[A Course Fillet Cutlet] Many guests repeat this dish.

[A Course Fillet Cutlet] Many guests repeat this dish.

[Fillet Cutlet] of Japanese black beef. Very popular especially among repeaters. It is cooked in their original way to retain the rose-color as much as possible. Enjoy its exquisite contrast in texture between the crispy fried batter and unique texture in the middle. 

■Kursus

A

A

15,500 yen (tax included)

S

S

15,500 yen (tax included)

Q

Q

22,000 yen (tax included)

K

K

31,000 yen (tax included)

L (Ginza only)

L (Ginza only)

11,000 yen (tax included)

Please see the course menu for details. A 10% service charge will be charged separately.

■ Recommended menu

The K Course Chateaubriand is luxuriously thickly cut and cooked to perfection with expert skill.

The K Course Chateaubriand is luxuriously thickly cut and cooked to perfection with expert skill.

Among the many recommended dishes, the rare cut "Chateaubriand" is the one the chef would particularly recommend. The texture that melts in your mouth is exceptional. Depending on the season, you can enjoy it in a variety of ways, such as thick-sliced steaks and steak sandwiches.
"Course A: Fillet Cutlet" is a popular repeat order among our guests.

"Course A: Fillet Cutlet" is a popular repeat order among our guests.

This popular dish has received overwhelming support from repeat customers. The Wagyu beef fillet cutlet is made using a unique cooking method that preserves the maximum amount of rosy flavor, and boasts a contrast between the crispy batter and the unique texture of the center.
Rare Japanese Black Beef Tongue

Rare Japanese Black Beef Tongue

Wagyu beef tongue is an essential cut to start off a yakiniku meal. We carefully select black tongue with a strong marbling and sweet taste. The way it is cut and seasoned varies depending on the dish, and you can feel the difference in texture and flavor, which is what makes it so appealing.

■Example of a course

Appetizers

Appetizers

Beef consommé soup

Beef consommé soup

soup

soup

Fillet cutlet

Fillet cutlet

Beef tenderloin and seasonal vegetable spring rolls

Beef tenderloin and seasonal vegetable spring rolls

Wagyu beef and lotus root croquette

Wagyu beef and lotus root croquette

Specially selected loin, autumn eggplant and raw sea urchin

Specially selected loin, autumn eggplant and raw sea urchin

Matsutake and Zabuton Sukiyaki

Matsutake and Zabuton Sukiyaki

Matsutake mushroom and carefully selected red meat hand roll

Matsutake mushroom and carefully selected red meat hand roll

Hokkaido hairy crab and thinly sliced selected cuts

Hokkaido hairy crab and thinly sliced selected cuts

Matsutake mushroom and carefully selected cuts of meat served in clay pot

Matsutake mushroom and carefully selected cuts of meat served in clay pot

Chateaubriand cutlet sandwich with truffle sauce

Chateaubriand cutlet sandwich with truffle sauce

Specially selected loin and eggplant with Japanese pepper sauce

Specially selected loin and eggplant with Japanese pepper sauce

Wagyu beef and grilled corn cooked in a clay pot

Wagyu beef and grilled corn cooked in a clay pot

Hand-rolled specially selected Wagyu beef and eel

Hand-rolled specially selected Wagyu beef and eel

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

USHIGORO S. GINZA

USHIGORO S.　GINZA

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Western / Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

03-3289-1129 (+81-3-3289-1129)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2-minute walk from Exit B3 of [Ginza Station] on Tokyo Metro Lines / 5-minute walk from Exit A1
Masakan
Western / Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
Dinner 4:00 pm - 8:00 pm (Currently open in different hours) 
Tutup
Tidak Ada
Harga rata-rata
20,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
6F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都中央区銀座7-7-7GINZA777 ADCBUILDING6F
Layanan Berbahasa Inggris
English menu available.
Fasilitas

English menu / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang