SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Nishi-Azabu, Japanese Syunsai Adachi Menu

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Syunsai Adachi (Nishi-Azabu｜Japanese)

Syunsai Adachi

旬菜あだち

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3479-8220 (+81-3-3479-8220)
Buat Reservasi
Markah

Menu

Omakase Course - Enjoy a variety of dishes that the chef is proud of.

Omakase Course - Enjoy a variety of dishes that the chef is proud of.

It is a course where you can savor the recommended menu of the day made with the deliciousness of spring, summer, autumn, and winter. Every morning, the chef goes to Toyosu Market and picks the best ingredients.

From 5,500 JPY

Japanese Black Aburi - The whole block is slowly cooked over direct fire.

Japanese Black Aburi - The whole block is slowly cooked over direct fire.

This meat dish provides a taste of the high-quality and rich flavor of Japanese black beef. Shoulder roast, which has a rich flavor and excellent meat quality, is cooked over direct heat to lock in the flavor and give it a rare texture. It is served with special soy sauce.

1,400 JPY

Earthen Pot Rice with Octopus (for 2-3 people) - Savor the season's delicacies.

Earthen Pot Rice with Octopus (for 2-3 people) - Savor the season's delicacies.

It is a popular closing meal that is cooked for each order. The ingredients are seasonal items such as bamboo shoots in spring, octopus and sweetfish in summer, matsutake mushrooms in fall, and oysters in winter, which can be synonymous with the seasons. The rice is Koshihikari from Fukushima.

1,800 JPY

"Omakase Course" where you can enjoy a variety of dishes that the chef is proud of

"Omakase Course" where you can enjoy a variety of dishes that the chef is proud of

This course allows you to enjoy the recommended menu of the day, made with the flavors of all seasons. Every morning, the chef himself visits Toyosu Market and carefully selects the ingredients on display.

From 5,500 yen

"Grilled Japanese Black Beef" slowly cooked over an open flame

"Grilled Japanese Black Beef" slowly cooked over an open flame

A meat dish that allows you to enjoy the high quality and rich flavor of Japanese Black Beef. The shoulder loin, which has a rich meaty flavor and excellent meat quality, is cooked rare over an open flame to lock in the flavor. Served with a special soy sauce sauce.

1,400 yen

Savor the seasonal delicacies with "Clay Pot Rice - Octopus (2-3 servings)"

Savor the seasonal delicacies with "Clay Pot Rice - Octopus (2-3 servings)"

This popular final dish is cooked fresh to order. The ingredients include seasonal vegetables that are synonymous with the season, such as bamboo shoots in spring, octopus and sweetfish in summer, matsutake mushrooms in autumn, and oysters in winter. The rice used is Koshihikari from Fukushima Prefecture.

1800 yen

Assorted sashimi

Assorted sashimi

From 1200 yen

Raw sea urchin jelly

Raw sea urchin jelly

1500 yen

Deep fried sardines with plum and shiso

Deep fried sardines with plum and shiso

850 yen

Appetizer platter

Appetizer platter

550 yen

Corn Tempura

Corn Tempura

850 yen

Fatty eggplant with sauce

Fatty eggplant with sauce

700 yen

Earthen pot corn rice

Earthen pot corn rice

1600 yen

Sardine Namero

Sardine Namero

750 yen

Clay pot sweetfish rice

Clay pot sweetfish rice

1600 yen

Grilled sweetfish with salt

Grilled sweetfish with salt

800 yen

Deep fried eggplant in soy sauce

Deep fried eggplant in soy sauce

700 yen

Grilled conger eel and Fushimi peppers with Japanese pepper

Grilled conger eel and Fushimi peppers with Japanese pepper

1,200 JPY

Mizuyokan

Mizuyokan

600 JPY

Grilled hairtail fish with raclette

Grilled hairtail fish with raclette

1,400 JPY

Deep-fried conger eel and summer vegetables

Deep-fried conger eel and summer vegetables

1,500 JPY

Conger eel tempura

Conger eel tempura

1,400 JPY

Boiled and grilled conger eel

Boiled and grilled conger eel

1,400 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Syunsai Adachi

旬菜あだち

Nishi-Azabu , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Sosaku (creative cuisine)

Jepang / Jepang

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3479-8220 (+81-3-3479-8220)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
8-minute walk from Exit 2 of Roppongi Station on Tokyo Metro Hibiya Line / 6-minute walk from Exit 5 of Nogizaka Station on Tokyo Metro Chiyoda Line
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
Buka
[Weekdays, Saturday] Dinner 6:00 pm - 12:00 am (*Business hours after September Food L.O. 11:00 pm, Drink L.O. 11:30 pm) / Dinner 6:00 pm - 10:00 pm  (L.O. 9:00 pm) *Business hours until August 31st
Tutup
Sunday
Harga rata-rata
5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

Alamat
202, Nishi-Azabu Royal Bldg., 1-10-16, Nishi-azabu, Minato-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都港区西麻布1-10-16 西麻布ロイヤルビル202
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang