Dari chef
Mr. Kawakami believes that the word "delicious" is fundamental for chefs and businesses.
He was born in 1975 in Toyama. His love of food since childhood led him into a cooking career. In Toyama, blessed with food, he was trained at two restaurants, including a Japanese kappo cuisine restaurant, then became independent. In February 2020, he opened a new restaurant [shirohacha koshitsu annex] as a manager. He has been paying special attention to the delicate balance of Japanese cuisine and the needs of guests while polishing his skills. He says the fundamental thing to being a chef is to hear the words "delicious" and "would like to come back," and that is a motto for running a business.
河上 卓博
Takuhiro Kawakami
shirohacha koshitsu annex
四六八ちゃ個室別館
Reservasi online
Nomor telepon Tempat Makan
076-444-8440Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Free Wi-Fi / Lunch / Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / All you can drink / Large sake selection
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