Dari chef
Mr. Miyashiro is a Japanese chef who uses his expert skills to entice guests with crispy fried tempura.
Mr. Miyashiro was born in 1967 in Kanagawa Prefecture and went to a culinary school (Yokohama chouri) with his friend. After graduation, he trained at Hotel Metropolitan in Ikebukuro and gained experience at Royal Park Hotel in Yokohama. Then at Sakura restaurant in Hotel Nikko Tokyo in Odaiba, he started up the tempura counter and served as head chef. After that, he worked as head chef at Hilton Tokyo in Odaiba, then joined MUGEN, Inc. in 2018. He has been working at "Tempura Miyashiro" since May 2018, primarily responsible for tempura.
宮代 直亮
Naoaki Miyashiro
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Tentempurauchitsu
Hiroo, Tokyo
Japanese / Japanese
The Reasons Why I Recommend.
A junior who set up a tempura counter at [Sakura] in Hotel Nikko Tokyo together opened a store [Tentempura Uchitsu] along Meiji-dori in Hiroo. This is a well-known restaurant that has been awarded two Michelin stars since 2009. Tempura made with seasonal ingredients will serve you on the main course. Not only is the food delicious, but the owner's personality is good. She is soft and makes people who go to the store feel happy.
Chef Naoaki Miyashiro’s Recommendation
2022-02-08
Tempura Miyashiro
天婦羅 みやしろ
Reservasi online
Nomor telepon Tempat Makan
03-6452-2808Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Diners Club / Master Card / Visa
English menu / No smoking / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
