Dari chef
Stimulating all five senses with perfect ingredients.
Mr. Kunihiro Kosuge was born in 1970 in Aichi Prefecture. He got his start in the restaurant business working part-time at a hotel restaurant during high school, preparing French cuisine. After working at [Nagoya Fuji Park Hotel] and [BISTRO Ciel], he moved to [Yoshino], where he discovered teppanyaki (ingredients grilled on an iron griddle). He currently works as a chef at [Teppan-yaki Madoi], where he endeavors to stimulate all five senses with high-quality ingredients and a live, personal experience.
小菅 国博
Kunihiro Kosuge
Teppan-yaki Madoi
鉄板焼き 団居
Marunouchi , Nagoya , Aichi
Reservasi online
Nomor telepon Tempat Makan
052-684-5829Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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BayarBayar
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.