SAVOR JAPAN Hokkaido Area Hokkaido, Japanese Sapporo, Japanese Soen, Japanese Sushi Kappo Kakihachi Menu

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Sushi Kappo Kakihachi (Soen｜Japanese)

Sushi Kappo Kakihachi

すし割烹　柿八

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

011-231-7556 (+81-11-231-7556)
Pesan Sekarang
Markah

Menu

[Marinated Jumbo Shrimp] Enjoy a firm texture and sweet flavor.

[Marinated Jumbo Shrimp] Enjoy a firm texture and sweet flavor.

Jumbo Shrimp is marinated in a special shrimp soy sauce for 2 nights to condense its savory taste. It has a fresh and juicy texture, and a citrus flavor is added as an accent. Also enjoy the exquisite balance with the sushi rice which loosens and spreads in your mouth. 
[Simmered Abalone Ofuna-Style] Tenderly simmered with soy beans.

[Simmered Abalone Ofuna-Style] Tenderly simmered with soy beans.

Soy bean broth and abalone broth go well. They boil soy bean and abalone together to bring out the original savory taste of abalone to its maximum. This beautiful hand-formed sushi has an exquisite tender texture and nutritious savory taste.
[Salted and Grilled Wild Sweetfish] Regular summer grilled dish. Charcoal-grilled to seal in its savory taste.

[Salted and Grilled Wild Sweetfish] Regular summer grilled dish. Charcoal-grilled to seal in its savory taste.

Charcoal-grilling for almost 2 hours is the secret of savoriness. Its bones and head also become very crispy due to the fat oozing to the surface. From June to mid-August is the season of sweetfish. Many other grilled dishes are also available along with the seasons. 

■Grip

Special (10 pieces of nigiri)

Special (10 pieces of nigiri)

5,500 yen

Top (10 sushi rolls)

Top (10 sushi rolls)

4,400 yen

Medium (7 nigiri sushi and 1 tuna roll)

Medium (7 nigiri sushi and 1 tuna roll)

3300 yen

Today's Selection of Nigiri Sushi (18 pieces in total)

Today's Selection of Nigiri Sushi (18 pieces in total)

13,000 yen

■ Scrolls

Futomaki (with crab)

Futomaki (with crab)

Iron sushi roll

Iron sushi roll

Kanpyo roll

Kanpyo roll

Plum and shiso rolls

Plum and shiso rolls

Kappa roll

Kappa roll

Natto roll

Natto roll

■ A la carte dishes

We offer a wide variety of dishes depending on the season.

■ Souvenirs

Kakihachi Special Inari Sushi (6 pieces)

Kakihachi Special Inari Sushi (6 pieces)

Five-color inari (six pieces)

Five-color inari (six pieces)

Yuzu inari (2 pieces), mountain wasabi, pickled inari, aromatic vegetables (myoga, green onion, ginger, pickled radish, shiso), conger eel
Shrimp and grated kelp pressed sushi

Shrimp and grated kelp pressed sushi

Mackerel Battera

Mackerel Battera

We also have a wide variety of souvenirs available depending on the season.

◇February Kisaragi

■ Today's Nigiri Sushi

Bluefin tuna medium fatty tuna

Bluefin tuna medium fatty tuna

Bluefin tuna lean meat

Bluefin tuna lean meat

Surf clam

Surf clam

Crush

Crush

Sea urchin is mixed into the rice, giving the dish a rich and full-bodied flavor.

Sea urchin is mixed into the rice, giving the dish a rich and full-bodied flavor.

Steamed sea urchin is mixed into the rice and topped with plenty of fresh raw sea urchin. The sea urchin is saltwater sea urchin that is not treated with alum, so you can enjoy the natural taste as it is. Sea urchin from Hokkaido is used depending on the season, such as Shakotan in summer and Eastern Hokkaido in winter.
Golden-eyed snapper

Golden-eyed snapper

Horse mackerel

Horse mackerel

Enjoy the firm texture and sweetness of "Peony Shrimp Pickled in Soy Sauce"

Enjoy the firm texture and sweetness of "Peony Shrimp Pickled in Soy Sauce"

This is a masterpiece that has been marinated in a special shrimp soy sauce for about two nights, concentrating the flavor. It has a perfect chewy texture and a citrus flavor as an accent. The balance with the rice that crumbles in your mouth is also exceptional.
flounder

flounder

Tiger prawn

Tiger prawn

Flatfish marinated in kelp

Flatfish marinated in kelp

Bigeye tuna

Bigeye tuna

conger eel

conger eel

Sayori

Sayori

Small skin

Small skin

Sumi squid

Sumi squid

Kerang

Kerang

Marinated mackerel

Marinated mackerel

Snow crab

Snow crab

Hairy crab with miso sauce

Hairy crab with miso sauce

"Abalone Ofuna-ni" cooked until soft with soybeans

"Abalone Ofuna-ni" cooked until soft with soybeans

The soybean broth and abalone broth go well together, so by cooking them together, the natural flavor of the abalone is brought out to the fullest. The dish is soft to the touch and the carefully prepared sushi rice allows you to enjoy its rich flavor.

■ Pottery

The classic summer grilled dish, "Natural Ayu Salt-Grilled," locks in the flavor over charcoal.

The classic summer grilled dish, "Natural Ayu Salt-Grilled," locks in the flavor over charcoal.

The secret to its deliciousness is that it is slowly grilled over charcoal for nearly two hours. The fat that seeps out from the surface makes the bones and head crispy. Ayu season is from June to mid-August. A variety of other grilled dishes are also served depending on the season.
Samegare Yuzuan Yaki

Samegare Yuzuan Yaki

Grilled Spanish mackerel with Saikyo miso sauce

Grilled Spanish mackerel with Saikyo miso sauce

Grilled duck

Grilled duck

■ Simmered dishes

Steamed crab and broad beans

Steamed crab and broad beans

■ Fried foods

Standing Tempura

Standing Tempura

Maitake mushroom tempura

Maitake mushroom tempura

■ Snacks

Sockeye Salmon Rice Sushi

Sockeye Salmon Rice Sushi

Homemade whale bacon

Homemade whale bacon

Sea cucumber vinegar

Sea cucumber vinegar

Rolled

Rolled

■ Dessert

Wasanbon Brulee

Wasanbon Brulee

Green shiso sorbet

Green shiso sorbet

*A 10% service charge will be charged separately.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Sushi Kappo Kakihachi

すし割烹　柿八

Soen , Sapporo , Hokkaido

Jepang / Umum, Jepang / Sushi, Minuman Beralkohol / Sake

Japanese / Japanese

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

011-231-7556 (+81-11-231-7556)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
10-minute walk from [Soen Station] on JR Hakodate Main Line / JR Sassho Line 
Masakan
Japanese / General, Japanese / Sushi, Alcohol / Sake / Japanese,Japanese
Buka
[Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Tutup
Monday
Harga rata-rata
20,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
13-1, Kita 5-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map Tampilan luar
Alamat (untuk sopir taksi)
北海道札幌市中央区北5条西13-1
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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