Dari chef
Mr. Murata delivers pleasure with his particular passion as a meat lover.
He was born in 1971 in Ishikawa and is the owner and chef of NIKU Dining meat meet. He has experience in a casual restaurant that mainly serves meat dishes and an Italian bistro. As a meat lover himself, he is uncompromising in his dedication to all the menu items he offers. He carefully chooses ingredients, figures out how to cook them properly depending on the items, and provides meals that satisfy both the stomach and the mind.
村田 善之
Yoshiyuki Murata
NIKU Dining meat meet
NIKUダイニング meat meet
Reservasi online
Nomor telepon Tempat Makan
076-255-2902Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card
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Pembayaran E-money Diterima
Transportation IC Card / Prepaid Card
Suica, PASMO, ICOCA, iD, QUICPay, ApplePay
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Pembayaran Kode QR Diterima
PayPay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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For sightseeing in Kanazawa, Ishikawa Prefecture. Delicious Noto beef and wine
It's conveniently located just a minute's walk from Omicho Market, making it the perfect place to entertain guests from abroad. You can taste the highly prized "Noto beef," so it's a must-visit restaurant if you're visiting Kanazawa. (Photo: Noto beef steak bowl)
