Sichuan Dentou Hinabe Shokukan Shinsaibashi Branch (Higashi-Shinsaibashi/Shinsaibashi-suji｜Szechuan)

Sichuan Dentou Hinabe Shokukan Shinsaibashi Branch

四川伝統火鍋　蜀漢　心斎橋店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6575-7112 (+81-6-6575-7112)

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Five kinds of courses are available for groups of four or more. In particular, the 6,900 JPY course, which features all-you-can-drink and encompasses the restaurant's popular items, is highly recommended. The menu is extensive, starting with appetizers, followed by a variety of hot pot ingredients, a rice dish, and a dessert to finish the meal.

Tender Fried Pork Belly - popular with children and adults. Features authentic flavors with spicy fragrances

It is a Sichuan specialty that uses fresh pork seasoned with various spices. Carefully prepared in the restaurant by a Sichuan-native chef, it is cooked right after being ordered. The outside is crispy, and the inside is moist and tender. Guests will want to devour it piping hot.

Authentic Sichuan flavor! "Jiugong Ge Hot Pot" boasts a soup that has been passed down for generations

The pot is divided into nine sections so you can choose your favorite flavors and ingredients. The soup, which contains dozens of authentic Chinese herbal medicines, is rich and has a stimulating taste that is irresistible. It is also effective in removing moisture from the body and improving health and beauty.

"Fried pork" with a secret spicy spice that will make you addicted

This popular dish is ordered 30 times a day. The original spiciness, made with Japanese pepper and chili peppers, is addictive. This dish of crispy deep-fried tender and juicy pork belly goes perfectly with Chinese alcohol, including Shaoxing wine.