Dari chef
Providing a premium grade of yakiniku that delights in both taste and presentation.
Mr. Takao was born in 1986 in Osaka. He gained experience at Koushiya Izumiotsu Main Branch as a part-time worker since he was a student. After joining the company, he worked at each branch to refine his skills as a connoisseur of high-quality meat, which is only available at a registered Kobe Beef official restaurant. Eventually, he was appointed as the store manager of Koushiya's Izumiotsu Main Branch. He assumes that the meat, which is essential to a yakiniku restaurant, is delicious. To provide customers with high-quality meat selected by a butcher shop with 50 years of experience, he offers dishes that also emphasize the visual appeal of the meat.
高尾 喜代一
Kiyokazu Takao
Koushiya Izumiotsu Main Branch
仔牛屋 泉大津本店
Reservasi online
Nomor telepon Tempat Makan
0725-20-1429Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express
English menu / English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / course meals / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.