Dari chef
Providing seasonal ingredients from various directions, Japanese, Western ,and Chinese.
Mr. Watanabe was born in 1991 in Nagano. The reason why he entered the food and beverage industry was part-time at an izakaya (Japanese pub) when he was a student. He has worked as a manager and head chef in various genres of restaurants in Tokyo. With his experience, he works to please customers by using seasonal ingredients from multiple styles of Japanese, Western, and Chinese cuisine without being limited to only Japanese cuisine.
渡邉 大介
Daisuke Watanabe
Sumibiyaki Taishusakaba Mikuriya
炭火焼大衆酒場御厨
Reservasi online
Nomor telepon Tempat Makan
03-6407-0221Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
PayPay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
Free Wi-Fi / Late-night service / Reservations / Child friendly / Counter seating available
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
