SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Ueno/Yanaka, Yakiniku/Wagyu (Japanese BBQ) Ueno, Yakiniku/Wagyu (Japanese BBQ) Ueno Wagyu Yakiniku USHIHACHI Kiwami Menu

Tentang Situs Ini

Ueno Wagyu Yakiniku USHIHACHI Kiwami (Ueno｜Yakiniku/Wagyu (Japanese BBQ))

Ueno Wagyu Yakiniku USHIHACHI Kiwami

上野 和牛焼肉 USHIHACHI 極

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5830-8829 (+81-3-5830-8829)
Pesan Sekarang
Markah

Menu

Assorted 7 selections of Japanese Black Wagyu Beef

Assorted 7 selections of Japanese Black Wagyu Beef

4 kinds of carefully selected meat / Special Outer skirt steak / 2 kinds of fresh hormone entrails 

2,739 JPY

Fatty Meat Seared in 3 Seconds

Fatty Meat Seared in 3 Seconds

A dish with a significantly higher repeat rate. Served with a mouthful of rice and egg yolk.

1,089 JPY

Japanese Black Wagyu Beef Yukhoe Style

Japanese Black Wagyu Beef Yukhoe Style

Cooked at a low temperature of 63°C for 30 minutes. The restaurant's pride item is packed with delicious meat flavors. 

1,529 JPY

[BEST 5 Must-Try Foods]

[Recommended] 7 kinds of USHIHACHI whole cow

[Recommended] 7 kinds of USHIHACHI whole cow

An assortment of 6 kinds of Japanese Black beef and skirt steak. Orders can be made for 2 or more people! (Prices are per person.)

3,490 yen

[Recommended] Tender meat grilled for 3 seconds

[Recommended] Tender meat grilled for 3 seconds

This is the No.1 product that uses a generous amount of rib core. Enjoy it with egg yolk.

1250 yen

[Recommended] Premium Tongue Salt

[Recommended] Premium Tongue Salt

Our proud tongue salt made with Wagyu black tongue

1,390 yen

[Recommended] Wagyu beef yukke

[Recommended] Wagyu beef yukke

Raw Yukhoe made from safe Wagyu beef that has been approved for raw consumption. Once you try it, you'll be hooked.

2190 yen

[Recommended] Wagyu Beef Liver

[Recommended] Wagyu Beef Liver

Fresh liver, thanks to purchasing the entire Wagyu beef cow

1,190 yen

[Assorted Japanese Black Beef]

Assortment of 5 kinds of Wagyu beef

Assortment of 5 kinds of Wagyu beef

An assortment of three types of premium Japanese black beef and two types of fresh offal. Orders can be made for two or more people! (Prices are per person.)

2190 yen

Assortment of 3 kinds of Wagyu beef

Assortment of 3 kinds of Wagyu beef

A great value platter of three kinds of Japanese Black beef. Orders can be made for two or more people! (Prices are per person.)

1,790 yen

[Wagyu beef raw meat yukke]

[Recommended] Raw sea urchin and wagyu beef yukke

[Recommended] Raw sea urchin and wagyu beef yukke

A dish where raw Hokkaido sea urchin and yukhoe will melt in your mouth

2690 yen

Large Hokkaido salmon roe and Japanese beef yukke

Large Hokkaido salmon roe and Japanese beef yukke

Large Hokkaido salmon roe goes perfectly with yukhoe

2,490 yen

Wagyu beef yukke with large Hokkaido salmon roe and raw sea urchin

Wagyu beef yukke with large Hokkaido salmon roe and raw sea urchin

A luxurious dish made with large salmon roe and raw sea urchin

2790 yen

[Meat sashimi]

[Recommended] Omasum sashimi

[Recommended] Omasum sashimi

Fresh Wagyu black omasum sashimi

890 yen

[Japanese Black Beef Yakiniku]

[Recommended] Premium Kalbi

[Recommended] Premium Kalbi

[Main parts used] ･Kainomi ･Sasabara etc.

1,890 yen

Iga kualitas terbaik

Iga kualitas terbaik

[Main parts used] ･Vertical rose ･Middle rose etc.

1,690 yen

Beef rib

Beef rib

We recommend frying it until crispy.

1,490 yen

Skirt steak kalbi

Skirt steak kalbi

The part of the belly closest to the pelvis

1,490 yen

One Kalbi

One Kalbi

Grill it to perfection, then cut it into pieces with scissors and enjoy.

1,490 yen

Premium loin

Premium loin

[Main areas of use] Rib core, etc.

2590 yen

Bagian atas pinggang

Bagian atas pinggang

[Main areas of use] Rib covers, etc.

1,890 yen

Premium red meat

Premium red meat

Main parts used: Kameko, Shinshin, etc.

2190 yen

Top-grade red meat

Top-grade red meat

Main parts used: Marukawa, etc.

1,890 yen

[Limited quantity] Mix of Wagyu beef trimmings

[Limited quantity] Mix of Wagyu beef trimmings

1,090 yen

[Japanese Black Beef Tongue and Skirt Steak]

[Recommended] Premium thick-sliced tongue

[Recommended] Premium thick-sliced tongue

Luxuriously thick-sliced top tongue

1,590 yen

Lidah asin

Lidah asin

Tongue with green onion and salt sauce 200 yen

1,190 yen

Tan Kalbi (Salt/Miso)

Tan Kalbi (Salt/Miso)

1,090 yen

Grilled red tongue

Grilled red tongue

1,090 yen

Top-grade skirt steak

Top-grade skirt steak

We carefully select the tenderest part of the skirt steak with strong marbling.

1,790 yen

Skirt steak with salt and green onion

Skirt steak with salt and green onion

1,390 yen

One skirt steak

One skirt steak

1,590 yen

[Buying a whole cow with offal]

White offal (salt/miso)

White offal (salt/miso)

Fresh Wagyu beef offal. The bouncy texture is irresistible.

890 yen

Cubed Wagyu Beef Liver

Cubed Wagyu Beef Liver

890 yen

Grilled Wagyu beef heart (salt or miso)

Grilled Wagyu beef heart (salt or miso)

890 yen

Hormone Mix

Hormone Mix

Today's recommended hormone dish

990 yen

[Other pottery]

Domestic pork belly

Domestic pork belly

890 yen

Domestic chicken thighs

Domestic chicken thighs

790 yen

Red shrimp

Red shrimp

990 yen

Fresh Hokkaido scallops

Fresh Hokkaido scallops

1,390 yen

Grilled oysters

Grilled oysters

890 yen

[Grilled vegetables]

Aneka sayuran panggang

Aneka sayuran panggang

890 yen

zucchini

zucchini

590 yen

Onion

Onion

590 yen

King oyster mushrooms

King oyster mushrooms

590 yen

Asparagus

Asparagus

590 yen

Pumpkin

Pumpkin

590 yen

Garlic oil grilled with sesame oil

Garlic oil grilled with sesame oil

590 yen

[One dish]

Kim Nam Assortment

Kim Nam Assortment

890 yen

Kimchi platter

Kimchi platter

890 yen

Assorted namul

Assorted namul

890 yen

Kimchi kubis Masakan Tionghoa

Kimchi kubis Masakan Tionghoa

390 yen

Pickled plum kimchi

Pickled plum kimchi

590 yen

Oi Kimchi

Oi Kimchi

390 yen

Apple pickles

Apple pickles

390 yen

Bean sprout namul

Bean sprout namul

390 yen

Spinach Namul

Spinach Namul

490 yen

Carrot and fern namul

Carrot and fern namul

490 yen

Korean seaweed

Korean seaweed

390 yen

[salad]

Beef 8 Green Salad

Beef 8 Green Salad

790 yen

Shungiku and Choreogi Salad

Shungiku and Choreogi Salad

850 yen

Lettuce Set

Lettuce Set

690 yen

[soup]

Fluffy egg soup

Fluffy egg soup

590 yen

Sup rumput laut

Sup rumput laut

590 yen

Gomtang soup

Gomtang soup

790 yen

Yukgaejang soup

Yukgaejang soup

790 yen

[Rice and noodles]

Miyagi Prefecture Tsuyahime Silver Rice

Miyagi Prefecture Tsuyahime Silver Rice

Small 200 yen Large 400 yen

300 yen

Raw beef bowl with Japanese black beef

Raw beef bowl with Japanese black beef

2190 yen

Raw Japanese Black Beef Yukhoe Bibimbap

Raw Japanese Black Beef Yukhoe Bibimbap

Add Hokkaido large salmon roe 490 yen Add raw sea urchin 490 yen

1,890 yen

Wagyu beef bibimbap on hot stone

Wagyu beef bibimbap on hot stone

1,290 yen

Wagyu Bibimbap

Wagyu Bibimbap

1,290 yen

Yukgaejang (rice/udon)

Yukgaejang (rice/udon)

1,190 yen

Gomtang soup (rice/udon)

Gomtang soup (rice/udon)

1,190 yen

Crispy frozen noodles

Crispy frozen noodles

Half 490 yen

890 yen

[Dessert]

Homemade pudding

Homemade pudding

690 yen

Lemon sorbet

Lemon sorbet

490 yen

Home Run Bar

Home Run Bar

290 yen

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*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ueno Wagyu Yakiniku USHIHACHI Kiwami

上野 和牛焼肉 USHIHACHI 極

Ueno , Ueno/Yanaka , Tokyo

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

03-5830-8829 (+81-3-5830-8829)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
1-minute walk from Asakusa Exit (to the left as you exit the JR Central ticket gate) of Ueno Station of JR Lines, Ginza Line, Hibiya Line / 5-minute walk from Keisei Ueno Station
Masakan
Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 4:00 pm - 11:30 pm (L.O. 11:00 pm)
Tutup
Tidak Ada
Metode Pembayaran

  • Pembayaran Kode QR Diterima

    d Payment

Alamat
FUNDES Ueno 10F, 7-2-4, Ueno, Taito-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都台東区上野7-2-4FUNDES上野10F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Take out

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Sister Restaurant
Shibuya Wagyu Yakiniku USHIHACHI Kiwami /  Shinagawa Konan-guchi Wagyu Yakiniku USHIHACHI Kiwami / USHIHACHI Musashikosugi store / Ushihachi Kinshicho branch / USHIHACHI Azamino store
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang