Dari chef
Bringing unforgettable flavors with "New Hokkaido Japanese cuisine" made from the abundant resources of the northern sea and land.
Mr. Kobayashi was born in 1980 in Niigata. He is the head chef at ELM GARDEN. After spending his school years in Kanagawa Prefecture and working at a ranch in Chiba Prefecture, he entered the culinary world when he got a job at a sushi restaurant in Yokohama. While honing his skills, he traveled to Hokkaido and was impressed by the freshness of the seafood and other ingredients. So he moved to Sapporo and honed his skills at a Japanese restaurant. In 2004, he joined the current restaurant at its founding and was appointed Executive Chef in 2014. With the theme of "New Hokkaido Japanese cuisine", he explores the true essence of Hokkaido Japanese cuisine that highlights local seasonal ingredients, offering a diverse array of delicious dishes.
小林 正和
Masakazu Kobayashi
ELM GARDEN
エルムガーデン
Reservasi online
Nomor telepon Tempat Makan
011-551-0707Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Kids menu / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
