Dari chef
Motivated by guests' happiness, Mr. Kobayashi aims to create memorable dishes for them.
He was born in 1977 in Tokyo. From a young age, he had a passion for cooking for his family and friends, naturally inspiring him to become a chef. After graduating from a culinary college, he studied at famous hotels and restaurants in Tokyo and honed his skills and sensitivity. He stands in the kitchen today, creating dishes that excite everyone who visits, adhering to the creed of "providing dishes that will please guests."
小林 大
Masaru Kobayashi
Artisan de la Truffle Paris
アルティザン ドゥ ラ トリュフ パリ
Reservasi online
Nomor telepon Tempat Makan
03-5413-3830Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
