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Enjoy the best taste of Kobe, Matsusaka, or Shiraoi beef (typical of Hokkaido) in sukiyaki or as a steak or cutlet.
The Wagyu Kurosawa Main Branch is located in Otaru, a popular sightseeing spot. It attracts many tourists from elsewhere in Japan and from overseas. The flavor of every dish is carefully scrutinized by calculating the total salt content and aftertaste. For example, the stock for the Kobe Beef Sukiyaki Set has a strong flavor but is surprisingly light. And the sauce for the Grilled Japanese Eel Rice Bowl is served on the side, so you can use as much or little as you like. That is why diners couldn't stop eating with the second bite than the first and third, and fourth bites with the second. The flavors will make you want to eat more after finishing the dish. For diners who need help with how to eat the dishes, they have prepared instructions in English, Korean, and Chinese. The restaurant is decorated with ukiyoe prints and bamboo, giving it a Japanese feel and a smart atmosphere that many people mention on social media. If you want "meat in Otaru!" this is your place.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Wagyu Kurosawa Main Branch
和牛黒澤 本店
Reservasi online
Nomor telepon Tempat Makan
0134-64-5707Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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Pembayaran Kode QR Diterima
PayPay / LINE Pay
No smoking / Reservations / Child friendly / Counter seating available / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
