Motsusui Nara-Sanjo Branch (Nara｜Izakaya (Japanese tavern))

Motsusui Nara-Sanjo Branch

もつ粋　奈良三条店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0742-26-3987 (+81-742-26-3987)

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

You can casually enjoy beef and horumon on skewers. The hoso (small Intestine) is a popular horumon, especially because it is tender and easy to eat. The more you chew, the more delicious the quality of the fat tastes. Available in sauce and salt flavors, the house-made sauce is recommended for first-timers.

House-made Dumplings - wrapped at the restaurant. No use of garlic.

Many guests have loved the house-made dumplings since the founding. Plenty of vegetables and minced pork marinated in a special sauce are wrapped and grilled one by one. Another secret to its popularity is that it is garlic-free and comfortable to eat.

"Motsunabe" is made with high-quality "motsu" (offal) from Yamagata beef, with an irresistible bounciness, and a specially made soup.

There are four types of soup: salt, white miso, spicy miso, and soy sauce. The homemade beef bone stock that is the base of all the soups is carefully skimmed of scum and simmered for over eight hours. Fresh "motsu" (offal) is added to it, making it exceptionally delicious.

Beef skewers, including the specialty grilled thin skewers

Enjoy beef and offal in a casual setting with these beef skewers. Our top recommendation is the popular Hoso, which is a type of offal that is particularly soft and easy to eat. The high-quality fat gets tastier the more you chew it. Available in sauce and salt. If you're trying it for the first time, we recommend the homemade sauce.

"Wagyu Beef Top Steak" is a skewer made with exquisite cooking techniques

No garlic used. "Homemade gyoza" wrapped in-house

Our homemade gyoza dumplings have been popular with many customers since we first opened. They are made in-house with plenty of vegetables and minced pork marinated in a special sauce, then individually wrapped and baked. The fact that they are garlic-free and easy to eat is also the secret to their popularity.